Taittinger Champagne Dinner

7.30 pm Champagne reception/8pm dinner

Taittinger is one of the last family owned Champagne houses. The estate is currently headed by Pierre-Emmanuel Taittinger, who has revitalised the business whilst still respecting the history and the tradition of this exemplary house. Join us for a Taittinger Champagne arrival followed by a specially prepared 5 course meal & wine flight in our award-winning restaurant.


Alderley Edge Hotel, Bar & Restaurant

Taittinger Dinner



Ballotine of chicken & pancetta

(Taittinger Rose NV)



Classic French onion soup, cheese croute

(Phillip Shaw “The Dreamer” Viognier 2017)



Seared duck, pressed celeriac & carrot, grapefruit, cocoa nib sauce

(Chateau Tour De Pas St Emilion 2015)




Black forest chocolate fondant, kirsch cream, white chocolate powder, cherry gel


(Taittinger Nocturne NV)




Freshly Ground Coffee or Selected Teas

Lemon Meringue Fudge



£55 per person

Inclusive of Taittinger Champagne reception and matching wine flight


£10.00 per person deposit on booking

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