Taittinger Champagne Dinner - Alderley Edge Hotel

Taittinger Champagne Dinner

Taittinger is one of the last family owned Champagne Houses. The estate is currently headed up by Pierre-Emmanuel Taittinger who has revitalised the business whilst still respecting the history. 5 course menu which includes a paired wine flight  to match and a glass of Taittinger upon arrival.

7.30pm Champagne reception / 8pm dinner / £75 per person

Taittinger Dinner Menu

Pressed duck & foie gras, apple & golden raisin puree

Taittinger Rose

Seared red mullet, crab & pickled cucumber, tomato consommé

Domaine Gilles Morat Pouilly Fuisse La Roche

Pot roast pheasant, pancetta jus, creamed cabbage & bbq pear

Eagle’s Nest Merlot – Constantia

Set lemon curd, black sesame sponge & salt

Taittinger Nocturne

Freshly brewed coffee or tea, white chocolate & raspberry fudge

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