Paris to Provence Discovery Menu
18th January / £50.00 per person / 8pm dinner
Our French themed menu will inspire memories of Parisian bistros and Provincial restaurants, our chefs will take you on a culinary trip through the worlds gastronomic heartland.
Dishes from the menu will be paired with some very special French wines selected especially for the event.
Enjoy a 5 course tasting menu including coffee and petit fours.
We are offering a complimentary wine flight with the menu and complimentary glass of Taittinger’s Champagne.
£10.00 per person deposit on booking
Booking are available directly through the hotel.
Paris to Provence Menu
Pressed Confit Duck & Apple, Brioche Crumb
Taittinger Rose Champagne NV
Lemon Sole “Veronique”
Jean Loron Bourgogne Chardonnay 2016
Rift 69 Beaujolais Villages 2017
“Clafoutis”, Black Cherry Textures
Chateau du Levant Sauternes 2016
Coffee & Petit fours
£50.00 per person