Christmas Day

Christmas Day


Our Christmas Day in the restaurant sells out every year and we’re sure this year will be no different. A delicious menu has been created by Head Chef Sean Sutton with beautiful dishes that will be sure to impress.

Wild Mushroom and Truffle Veloute, Parmesan Crumble

Asian Spiced Salmon, Chilli, Coriander and Lime

or

Twice Baked Cheese Soufflé, Sautéed Spinach, Red Onion Marmalade

Free Range Turkey Breast, Sage and Onion Stuffing, Mulled Wine Jus
or

Squash and Spinach Tartlet, Rocket Pesto, Pine Nuts

Blackberry Sorbet, Champagne Espuma, Lemon Sherbert

Christmas Sponge Pudding, Glazed Fig, Brandy Butter Sauce

Coffee and Mince Pies
£98.95 per person – £49.95 per child (under 12) Tables available from 12:30 – 4pm

Please call us to book on 01625 583033 or e mail events@alderleyedgehotel.com

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