Valentines
Treat your loved one this Valentine’s to a delightful 5 course meal at Alderley Edge Hotel. Enjoy a beautiful dining experience created by our Exec Head Chef Colin Starkey and a crisp glass of Champagne on arrival. You will dine in our wonderful restaurant with our Resident Pianist entertaining you throughout the evening.
Valentines menu 2020
Confit salmon, cucumber, saffron water dressing
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Wild mushroom & truffle arancini, dressed rocket & honey
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Medallions of beef fillet, roasted squash & spinach, fondant potato, thyme jus
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Dark chocolate pave, salted peanut brittle
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Coffee and Petit Four
Veggie Option
Pressed Salt Baked Beetroot & whipped goat’s cheese
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Sweet pepper & courgette wellington, charred asparagus
£60 per person
£10.00 per person deposit on booking