Treat your loved one this Valentine’s to a delightful 5 course  meal at Alderley Edge Hotel. Enjoy a beautiful dining  experience created by our Exec Head Chef Colin Starkey  and a crisp glass of Champagne on arrival. You will dine in  our wonderful restaurant with our Resident Pianist entertaining you throughout the evening.

Valentines menu 2020

Confit salmon, cucumber, saffron water dressing

Wild mushroom & truffle arancini, dressed rocket & honey


Medallions of beef fillet, roasted squash & spinach, fondant potato, thyme jus


Dark chocolate pave, salted peanut brittle


Coffee and Petit Four

Veggie Option

Pressed Salt Baked Beetroot & whipped goat’s cheese


Sweet pepper & courgette wellington, charred asparagus


£60 per person

£10.00 per person deposit on booking