Taittinger Champagne Dinner
Taittinger is one of the last family owned Champagne Houses. The estate is currently headed up by Pierre-Emmanuel Taittinger who has revitalised the business whilst still respecting the history. 5 course menu which includes a paired wine flight to match and a glass of Taittinger upon arrival.
7.30pm Champagne reception / 8pm dinner / £75 per person
Taittinger Dinner Menu
Pressed duck & foie gras, apple & golden raisin puree
Taittinger Rose
Seared red mullet, crab & pickled cucumber, tomato consommé
Domaine Gilles Morat Pouilly Fuisse La Roche
Pot roast pheasant, pancetta jus, creamed cabbage & bbq pear
Eagle’s Nest Merlot – Constantia
Set lemon curd, black sesame sponge & salt
Taittinger Nocturne
Freshly brewed coffee or tea, white chocolate & raspberry fudge