18th January / £50.00 per person / 8pm dinner

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Our French themed menu will inspire memories of Parisian bistros and Provincial restaurants, our chefs will take you on a culinary trip through the worlds gastronomic heartland.

Dishes from the menu will be paired with some very special French wines selected especially for the event.

Enjoy a 5 course tasting menu including coffee and petit fours.

We are offering a complimentary wine flight with the menu and complimentary glass of  Taittinger’s Champagne.

£10.00 per person deposit on booking

Booking are available directly through the hotel.

 

Paris to Provence Menu

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Pressed Confit Duck & Apple, Brioche Crumb

Taittinger Rose Champagne NV

 

Lemon Sole “Veronique”

Jean Loron Bourgogne Chardonnay 2016

 

Lamb “Navarin”

Rift 69 Beaujolais Villages 2017

 

“Clafoutis”, Black Cherry Textures

Chateau du Levant Sauternes 2016

 

Coffee & Petit fours

 

£50.00 per person