French themed menu

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14th June 2019

7.30 pm Champagne reception

8.00 pm Dinner

£60 per person

Our French themed menu will inspire memories of Parisian bistros and French Provincial restaurants, as our Chefs take you on a culinary trip through the worlds gastronomique heartland. 5 course tasting menu which includes a paired wine flight to match and a glass of Taittinger upon arrival.

£10.00 per person deposit on booking

Limited Availability

 

Paris to Provence Menu

 

Coquilles Saint Jacques

(Daniel Segionot Chablis)

 

“Fillet du Boeuf” confit egg yolk & snail’s, spinach & confit potatoes

(Jaffelin Nuits St George)

 

Café Liegeois

(Hidalgo Cream Sherry)

 

Baked camembert, thyme, rosemary and garlic, brioche toast

(Rift 69 Beaujolais)

 

Coffee & Petit fours

 

£60.00 per person