Paris to Provence Discovery Menu
French themed menu
14th June 2019
7.30 pm Champagne reception
8.00 pm Dinner
£60 per person
Our French themed menu will inspire memories of Parisian bistros and French Provincial restaurants, as our Chefs take you on a culinary trip through the worlds gastronomique heartland. 5 course tasting menu which includes a paired wine flight to match and a glass of Taittinger upon arrival.
£10.00 per person deposit on booking
Limited Availability
Paris to Provence Menu
Coquilles Saint Jacques
(Daniel Segionot Chablis)
“Fillet du Boeuf” confit egg yolk & snail’s, spinach & confit potatoes
(Jaffelin Nuits St George)
Café Liegeois
(Hidalgo Cream Sherry)
Baked camembert, thyme, rosemary and garlic, brioche toast
(Rift 69 Beaujolais)
Coffee & Petit fours
£60.00 per person