Paris to Provence Discovery Menu

French themed menu

14th June 2019

7.30 pm Champagne reception

8.00 pm Dinner

£60 per person

Our French themed menu will inspire memories of Parisian bistros and French Provincial restaurants, as our Chefs take you on a culinary trip through the worlds gastronomique heartland. 5 course tasting menu which includes a paired wine flight to match and a glass of Taittinger upon arrival.

£10.00 per person deposit on booking

Limited Availability


Paris to Provence Menu


Coquilles Saint Jacques

(Daniel Segionot Chablis)


“Fillet du Boeuf” confit egg yolk & snail’s, spinach & confit potatoes

(Jaffelin Nuits St George)


Café Liegeois

(Hidalgo Cream Sherry)


Baked camembert, thyme, rosemary and garlic, brioche toast

(Rift 69 Beaujolais)


Coffee & Petit fours


£60.00 per person