Our Christmas Day in the restaurant sells out every year and we’re sure this year will be no different.
A delicious menu has been created by Head Chef Colin Starkey with beautiful dishes that will be sure to impress.
Pressed Terrine Of Scottish Salmon & Smoked Trout,
Tartar Vinaigrette Whipped Goats Cheese, Pickled Carrot & Courgette, Gingerbread (V)
Turkey Parcel, Cranberry & Sweet Shallot Stuffing, Bread Sauce & Jus Oyster Mushroom,
Pea & Baby Onion Risotto, Parmesan Crumble (V)
Gin & Tonic Sorbet, Espuma & Lime Sherbet
Iced Christmas Pudding Parfait, Mince Pie Ice Cream & Cinnamon Apple Fritter
Coffee and Mince Pies
£98.95 per person – £49.95 per child (under 12) Tables available from 12:30 – 4pm
Please call us to book on 01625 583033 or e mail firstname.lastname@example.org