The Grill on the Hill & Secret Garden Dining & Drinking
We have a fantastic selection of dishes & drinks available all day. Our delicious summer menu has a great selection of sumptuous starters, mouth-watering mains, our feature house speciality steaks and of course, an indulgent choice of delicious desserts. Served in ambient Grill on the Hill.
Our all-day Sunday Roasts with speciality sharing roast platters are a firm favourite locally.
To compliment we have fabulous drinks, fantastic selection of wines & cocktails in our
contemporary lounge bar and secret garden.
Inside or out… a hidden gem just up the hill from the vibrant village of Alderley edge and the equally beautiful countryside of Cheshire.
THE GRILL ON THE HILL
Homemade soup of the day
warm bread (VG)
Duck spring rolls
plum dipping sauce, carrot, cucumber & sesame seed salad (854kcal)
Chicken liver & brandy pate
caramelised fig, onion chutney & toasted rye bread (1013kcal)
Seared King scallops
apple, shaved fennel, hazelnut salad, lemon, dill dressing (NGCI) (361kcal)
Wild mushroom & mozzarella arancini
tomato chutney (V) (636kcal)
Classic prawn & crayfish pot*
Marie Rose sauce, lemon, malted bloomer (903kcal)
Gambas Pil Pil*
garlic, chilli, butter, king prawns, dipping bread (547kcal)
mozzarella & heritage tomato salad, torn basil leaves, pine nuts & frisee endive (NGCI) (321kcal)
beef fillet medallions, chicken liver croute, buttered spinach, roast shallots & madeira jus (1404kcal)
Pan fried seabass fillets
garlic prawns, sautéed potatoes, buttered greens, Romesco sauce (NGCI) (822kcal)
Sage roasted chicken supreme
sauté chorizo, gnocchi, sundried tomatoes, spinach & shaved Grana Padano (1208kcal)
Roast Tuscan vegetables
herb polenta & pesto (VG) (586kcal)
with prawn, crab, mussels, charred sweetcorn, smoked Cheddar biscuit (940kcal)
Seared duck breast
fondant potato, buttered kale, blackberry & port jus (NCGI) (1057kcal)
Pea & shallot ravioli
vegan Greek style cheese, spring onion tops, roast cauliflower florets & pressed rapeseed oil (VG) (430/861kcal)
THE GRILL SELECTION
Our steaks are sourced from selected British farms using Aberdeen Angus and Hereford cattle reared to a unique specification. The prime steaks are dry aged and matured for a minimum of 28 days. Our grills are served with slow roasted vine tomatoes, crispy fried onion petals, watercress, with your choice of triple cooked chips or skinny fries.
8oz dry aged Dukesmoor fillet steak
8oz Dukesmoor Sirloin steak
Chef’s fresh market fish of the day
simply grilled with skinny fries, lemon & salsa verde
Peppercorn & brandy
ON THE SIDE
Triple cooked chips
Truffle & Grana Padano fries
Seasonal buttered greens
Crispy battered onion petals
Dressed baby leaf salad
Halloumi fries, chilli dip
Chocolate & hazelnut tear drop
white chocolate ice cream (V) (562kcal)
berry compote, crème fraîche (V) (213kcal)
layered mascarpone, sponge fingers, coffee liqueur, cocoa powder (V) (612kcal)
Sticky toffee pudding*
butterscotch sauce, honeycomb ice cream (VGA) (924kcal)
Totally Edge Indulgence*
whipped cream, strawberries, meringue, fudge, chocolate brownie, honeycomb ice cream, salted caramel (V) (888kcal)
shot of espresso, vanilla ice cream (V) (272kcal)
Apple tarte tatin
creme anglaise, clotted ice cream (VGA) (664kcal)
Selection of British cheeses*
Cricket St Thomas Camembert, Sandhams crumbly Lancashire, Long Clawson Blue Stilton & Snowdonia Black Bomber, with apple, celery, caramelised fig & onion chutney, biscuits (939kcal)
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, (NGCI)- Non Gluten Containing Ingredients, *Can be cooked without gluten. lf you suffer from a food related allergy please inform a team member for advice before you order. Adults require around 2000 kcal a day.
GRAZING & SHARING
Selection of warm breads
houmous, Spanish olives, rapeseed oil & aged balsamic (VG) (1008kcal)
Salt & pepper squid
sweet chilli dipping sauce, lime (481kcal)
garlic butter, bread (459kcal)
Served on white or brown bloomer bread with house salad & vegetable crisps
Crumbly Lancashire cheese*
pickle, lettuce, tomato, mayonnaise (V) (729kcal)
Marie Rose, lemon (683kcal)
Honey roast ham*
English mustard (568kcal)
Triple decker chicken BLT*
grilled chicken breast, lettuce, bacon, tomato & mayonnaise (1220kcal)
Ham & smoked cheese toastie
mustard mayonnaise (1125kcal)
Philly cheese steak sandwich
6oz rump steak, sautéed peppers & onions, Monterey Jack cheese, ciabatta (812kcal)
Roast Tuscan vegetable
vegan Greek style cheese, pesto, toasted ciabatta (VG) (1006kcal)
Posh fish finger sandwich*
battered fish goujons, homemade tartar sauce, sourdough roll (1159kcal)
Add triple cooked chips
(+364 kcal) (V) or skinny fries (+473 kcal) (V)
On the Edge burger
2 prime beef patties, smoked bacon, chilli salsa, smoked Cheddar melt, sourdough bun, skinny fries (1557kcal)
Alderley style fish & chips
cod fillet, triple cooked chips, crushed minted peas, homemade tartar sauce, lemon (NCGI) (1445kcal)
On the Edge vegan burger
chilli jam, vegan cheese, skinny fries (VG) (1151kcal)
Classic Caesar salad*
baby gem, crispy bacon, Grana Padano, anchovies, Caesar dressing (433kcal)
Grilled Chicken Breast*
Pan Fried Fillet Of Seabass*
Join us for a delicious traditional Sunday lunch served 12 – 8pm
2 courses 24.95, 3 courses 29.95
Served noon - 4pm | Monday - Saturday
Warm homemade scones, selection of finger sandwiches, individual sumptuous cakes
With your choice of house teas
With a glass of sparkling fizz
With a glass of Taittinger Champagne
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, (NGCI) - Non Gluten Containing Ingredients, *Can be cooked without gluten. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. The calories listed are per serving, additional items to a dish (e.g. sauces) are listed separately. Adults require around 2000 kcal a day. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Prices are GBP. *POA = Price On Application. Please ask your server for the price.
SPARKLING & CHAMPAGNE
Prosecco Borgo Alato
Well balanced, light and fresh palate with honeyed apple aromas.
Prosecco Borgo Alato Rose
Delicate and elegant with hints of fresh strawberry.
Taittinger NV Champagne
One of the most revered houses in Champagne still family owned. Hints of fruit and brioche upfront with a long fresh finish. Perfect for any occasion.
Taittinger Rose NV Champagne
On the palate this lively, fruity, fresh and elegant wine is balanced and smooth with good length and persistent flavours of crushed wild raspberry, cherry and blackcurrant.
Laurent Perrier Brut NV Champagne
Fresh and easy on the palate, with a creamy mousse and notes of ripe peach and citrus.
Bollinger Special Cuvee
A champagne with real finesse. Roasted apples and apple compote burst onto the palate through rich, velvety bubbles.
Veueve Clicquot Yellow Label Brut NV Champagne
Intense, assertive and powerfully structured. Plenty of apples and pears come through a lingering finish.
Laurent Perrier Rose NV Champagne
This iconic champagne is laced with red fruits. The Pinot Noir grape in all its glory.
Fincas de Azabache White Tempranillo
2021, Rioja, Spain
This wine from Rioja has fruity aromas and flavours of soft white fruit with green apple, citrus and floral characters.
L’Ormarine Picpoul De Pinet
2021, Loire, France
Vibrant and fresh, a perfect Picpoul! Gently perfumed, ripe melon fruit and fresh citrus on the nose. The palate is ripe but retains excellent freshness.
Jaffelin Vin de France Chardonnay
2021, Bourgogne, France
Made by Maison Jaffelin in the heart of Burgundy, this unoaked Chardonnay keeps its freshness. Full of exotic fruits.
Vinvita Pinot Grigio
2021, Veneto, Italy
Vibrant with an enticing yellow straw colour. The bouquet is unmistakable and immediate, with an intense impression of acacia flowers. Full bodied and well balanced.
Abstraction #2 Sauvignon Blanc
2021, Loire, France
A beautiful Sauvignon Blanc made in the Loire Valley. Classic gooseberry aromas with citrus notes.
Auntsfield Sauvignon Blanc
2021, Marlborough, New
Pure aromas of fresh passion fruit, ripe citrus and lime. Notes of dried herbs,
lemongrass, jalapeno and blackcurrant add pungency and intensity to the aromatics.
Gavi Folli Benato
2021/2022 Piedmont, Italy
Fresh, clean & superbly balanced, this delicate wine slips down exceptionally well. The perfect accompaniment to a relaxing meal.
Domaine Daniel Seguinot Chablis
Pleasing acidity with green apple freshness; Chardonnay at its most pure.
Reyneke Chenin Blanc
2020/2021,Stellenbosch, South Africa
This wine has beautiful aromas of lemon, orange blossom and pear. Organic and
biodynamic, it truly reflects the characteristics of it’s land.
Cloudy Bay Sauvignon Blanc
2022, Marlborough, New Zealand
A global superstar that put Marlborough on the map. Passion fruit, peach, guava.
Vincent Gaudry Sancerre ‘Cigale’
2020, Loire, France
Intense and expressive nose of white flowers, citrus fruits,
with mineral notes and freshness.
Chablis Grand Cru Louis Jadot Blanchot
One of the most renowned Grand Crus, this is full bodied with rich texture. An absolute
Soprano Pinot Grigio Rosé
2022, Veneto, Italy
A fresh fruity palate of strawberry and refreshing acidity.
Wolftrap Rosé, Franschoek
2020, South Africa
A classic rosé made in a traditional style. Wild strawberries wth subtle hints of rose
petal and spice linger on a clean, dry finish.
Whispering Angel Rosé
2021, Provence France
Classic Provence rose with strawberries & cream on the nose and a crisp, delicate
palate - a real treat.
Poco Taruco Merlot
2022, Central Valley, Chile
Bright & fruity with a touch of mellow spice - this is soft & velvety in the mouth.
La Galatiere Côtes du Rhône Jean Loron
All you want from a textbook Rhone wine black plum, cherry fruits and a fragrant
Cranswick Sarus Shiraz
2016, Barossa Valley, Australia
Dark berry on the nose with hints of chocolate and freshly ground coffee. Full bodied on the palate with dark plum fruit alongside crunchier red berry fruit and raspberry notes.
2020, Cafayate Valley, Argentina
Smoky tannins support raspberry, plum and cassis flavours.
Jaffelin Vin de France Pinot Noir
2021, Bourgogne, France
Jaffelin’s Pinot has intense aromas of cherry and berried red fruit. It’s wonderfully soft but also amazingly complex.
La Merlaie Riserva Chianti
Ripe red fruit and warming cedar on the nose. Stewed plum and balanced acidity on the palate is followed by a savoury, oaky finish.
Auntsfield Pinot Noir
2020, Marlborough, New Zealand
A deep ruby colour with a rich silky texture. Dark chocolate, cherry and plums link
together wonderfully here.
Rift 69 Beaujolais Villages
No added sulphites here in this wonderful expression of the Gamay Noir.
Chateau Tour du Pas St Georges St Emilion
A perfectly round Bordeaux, this has good body and a long finish.
Vina Albina Rioja Reserva
2018, Rioja, Spain
Classic rioja, elegant on the nose and very well balanced. Complex and refined.
Eagle’s Nest Merlot
2016, Constantia, South Africa
Dark berries and spice flow through this Bordeaux style red.
Boekenhoutskloof ‘The Chocolate Block’
2020, South Africa
A cult favourite made from a delicious blend of Syrah, Grenache and Cabernet
Clos du Val Red Blend
2020, Napa Valley, USA
Beautifully balanced with a rich velvety mouth feel. A stunning wine.
Jaffelin Nuits St George
2017/2019, Burgundy, France
The finest of wines from Bourgogne. An earthy and spicy bouquet merge into a long silky finish.
Aamarone Villa Rizzardi
2017, Veneto, Italy
A big bold red. Rich and complex yet immensely drinkable.
Chateauneuf du Pape Mont Thabor
Full bodied, rich with smooth tannins. Juicy and muscular.
Chateau L’Ecuyer Pomerol
2019, Bordeaux, France
This is a powerful wine, packed with generous and opulent Merlot fruit. Exceptional quality from an award winning vineyard.
Vintages may be subject to change.
A quintessential English custom
A selection of delicate finger sandwiches & wraps*
Smoked salmon, cream cheese & cucumber
Egg mayonnaise & roasted red pepper (V)
Mature cheddar cheese, apple ale chutney (V)
Chicken Caesar salad
Warm miniature sausage roll
Homemade sultana scones, clotted cream, jam pots* (V)
Vanilla pannacotta, fruit compote (V/NGCI)
French macaroons (V/NGCI)
Lemon drizzle cake (V/NGCI)
Strawberry & Chantilly cream tartlets (V/NGCI)
Dark chocolate & raspberry mousse spoons
With a bespoke selection of loose-leaf tea £19
Sparkling glass of prosecco £25.50
Chilled glass of Taittinger champagne £29.50
V-vegetarian /NCGI -non gluten containing ingredients
*Can be served without gluten
Anna, the seventh Duchess of Bedford, introduced the concept of Afternoon Tea in 1840. The Duchess often felt hungry in the afternoon, with the evening’s meal not being served until 8 pm. No longer desiring to wait that long the Duchess began to request her ladies in waiting to bring a tray of tea, bread, butter, and cake during the afternoon. Soon to become a pleasant pastime of hers, she began inviting friends to join her in her room to participate. This pause for tea and food became a fashionable social event as it continues to remain today…
BREAKFAST IS CHARGED AT £15.50
COLD BUFFET SELECTION
Choice of yoghurts, fresh juice, selection of cereal
Freshly baked pastries & croissants, fresh fruit salad, dried fruits
Served with freshly brewed tea & coffee and a selection of white & brown toast & preserves
Full breakfast, grilled back bacon, pork sausage, grilled tomato, mushroom, baked beans, hash brown, grilled black pudding and your choice of eggs (1351kcal)
Garden breakfast (vg), vegan sausage, hash brown, grilled tomato, mushroom, baked beans, grilled peppers (cooked to order) (499kcal)
Porridge with honey & cinnamon (v) (cooked to order) (346kcal)
Smoked salmon, scrambled egg, avocado, herb crème fraiche (NGCI) (440kcal)
Eggs Benedict, toasted muffin, baked ham & Hollandaise sauce (799kcal)
American style pancakes with maple syrup (v) (242kcal)
START THE DAY WITH SOME SPARKLE
Glass of Buck’s Fizz £5.00 / £15.00 Jug of Buck’s Fizz
Bloody Mary £8.50 / Virgin Mary £4.00 (28kcals)
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. The calories listed are per serving, additional items to a dish (e.g. sauces) are listed separately. Adults require around 2000 kcal a day. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaces by a similar alternative product. Fish may contain bones. Prices are GBP.
Join us for a delicious traditional Sunday lunch, Served 12 – 8pm
Chef’s homemade soup of the day
warm bread & butter (134 kcal) (VG)
Classic prawn & crayfish cocktail
Marie Rose sauce, fresh lemon & malted bloomer (782 kcal)
Sauteed woodland mushrooms
sourdough, tarragon, crème fraiche & truffle oil (627 kcal) (VG)
Pressed ham hock & pea terrine
green leaf & caper salad, honey & grain mustard dressing (182 kcal)
Roast sirloin of British beef (1274 kcal) / Roast pork loin (1150 kcal) / Chef’s roast of the day (1551 kcal)
with all the traditional accompaniments, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
Great British Sunday roast sharing platter for two
Roast sirloin of British beef, roast pork loin & roast of the day, with roast potatoes, seasonal vegetables, baked cauliflower cheese, pigs in blankets, Yorkshire Puddings & gravy (2218 kcal)
Quinoa, beetroot & edamame wellington
with all the traditional accompaniments, roast potatoes, seasonal vegetables, veggie gravy (957 kcal) (V)
Pan seared salmon fillet
sautéed potatoes, buttered spinach, curried mussels (1155 kcal)
Pea and shallot ravioli
spring onion, broad beans, cherry tomatoes, pine nuts & soft herb oil (504 kcal) (VG)
Why not add a side of…
Cauliflower cheese (V) +3.50 (360 kcal) or
Pigs in blankets +4.50 (470 kcal)
Glazed lemon tart
Vanilla ice cream, mixed berry compote (840 kcal)
Sticky toffee pudding
Butterscotch sauce & honeycomb ice cream (1115 kcal)
Vanilla ice cream, shot of espresso, shortbread crumb (272 kcal)
Mulled berries, crushed meringue, Chantilly cream (485 kcal)
Selection of British cheeses
Grapes, celery, fig & caramelised onion chutney, biscuits & fruit loaf (1102 kcal)
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. The calories listed are per serving, additional items to a dish (e.g. sauces) are listed separately. Adults require around 2000 kcal a day. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Prices are GBP.