Eat & Drink at Alderley Edge Hotel
Head Chef Sean Sutton has created an exciting and innovative menu. His classic British dishes have a modern twist and are a feast for the eyes as well as the tastebuds.
Enjoy in the contemporary surroundings of our beautiful new restaurant and treat yourself to a glass of your favorite wine from our extensive list.
Our impressive new bar area is the perfect place to relax with a robust glass of red after a long day’s work or sip on a crisp glass of Champagne with lunch.
Whatever your reason for visiting our bar, you’ll be sure to find a warm welcome and the drink of your choice.
Starters
Roasted vine tomato soup, sourdough croutons, basil oil (v)
Focaccia Bread, Flavoured Oils
Potted Scottish salmon, green leaf salad, melba toast
Stornoway black pudding, poached egg, wholegrain mustard emulsion
Delicate goats cheese mousse, English beetroot, brown bread crumb
Hand dived seared scallops, sweet and sour pork cheek, cauliflower
Truffled chicke terrine, apricot chutney, Muscat gel
Flame grilled mackerel, heritage tomatoes, micro basil
Twice baked cheese souffle, red onion marmalade, rocket
Smoked haddock & leek croquettes, parmesan creme fraiche
Salads
Chargrilled chicken caesar salad, soft boiled egg, parmesan crackling
Greek salad, marinated olives, barrel ages feta
Spiced fillet of salmon, tomato and chilli couscous, green salas
Mains
Rump of Cumbrian lamb, jersey royals, smoked cherry tomatoes
Free range chicken kiev, confit garlic butter, brown butter mash
Beer battered haddock goujons, triple cooked chips, tartare sauce
Seared calves liver, bubble & squeak, pancetta jus
squash tagine, tomato and chilli couscous, coriander (v)
Grilled fillet of sea bream, sauteed pak choi, lobster and crayfish emulsion
Homemade fish pie, soft boiled egg, bacon and cider sauce
From our Josper Grill
8oz sirloin of salt chamber beef, confit garlic, watercress
10oz ribeye steak, cafe de paris butter
14oz Barnsley lamb chop, homemade mint sauce
Free range pork cutlet, apple & sage compote crackling
Masala spiced monkfish, coriander & lime
Marrowbone cheeseburger, smoked bacon jam, fries
16oz chareaubriand for two, classic grill garnish
Sauces
Peppercorn, Béarnaise, Diane, red wine jus, smoked bacon & shallot
Sides
Triple Cooked Chips
Mixed Leaf Salad
parsley mash
chilli and tomato couscous
Honey glazed carrots
Sautéed Green Vegetables
Peppered fine beans
Cauliflower Cheese
Roasted New Potatoes
Desserts
Milk chocolate salted caramel mousse, honeycomb, shortbread
Caramelised apple galette, preserved blackberry & cassis
Mango parfait, natural yoghurt, garden mint
raspberry eton mess, clotted cream , popping candy
strawberry and white chocolate delice, champagne sorbet
sticky toffee pudding, vanilla ice cream
a selection of sorbets
Grantham’s Cheese Board, a selection of Biscuits, chutney
Allergen Information Available on Request. (V) Vegetarian
STARTERS
LIGHTLY SPICED PARSNIP SOUP, TOASTED SEEDS, SPICED OIL
CURED AND SMOKED SCOTTISH SALMON, PICKLED VEGETABLES, RYE BREAD
TWICE BAKED GOATS CHEESE SOUFFLE, SAUTEED SPINACH, TRUFFLE CREAM
PRAWN & CRAYFISH COCKTAIL, COMPRESSED CUCUMBER, GRANARY BREAD
A PRESSING OF CHESHIRE HAM, PICCALILLI, SOUR DOUGH
MAINS
ROAST RUMP OF BEEF, PARSLEY MASH, RED WINE JUS
LOCAL FARM PHEASANT, SLOE GIN, CELERIAC
SEARED CALVES LIVER AND BACON, CHAMP POTATOES, CARAMELISED ONION
GRILLED FILLET OF SEA BASS, CONFIT NEW POTATOES, TOMATOES AND LEMON
BUTTERNUT SQUASH AND SPINACH GNOCCHI, AGED PARMESAN
DESSERT
STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA ICE CREAM
MADAGASCAN VANILLA PANNA COTTA, MULLED BLACKBERRIES AND HIBISCUS
COMPRESSED PINEAPPLE, COCONUT SORBET, MINT
CLUIZEL CHOCOLATE PARFAIT, PASSION FRUIT SORBET, HONEYCOMB
A SELECTION OF GRANTHAM'S CHEESES, TOMATO CHUTNEY, BISCUITS
Prix Fixe Menu available Monday - Saturday 12:30 - 2:30pm Two courses £24.95 Three courses £29.95 Prices are inclusive of VAT Service charge is left to the discretion of the customer Allergy information for all food dishes is available on request
Day Time Menu
Roasted vine tomato soup, sourdough croutons, basil oil
Steak, Onion And Mushroom Baguette, Fries & Salad
Classic Club Sandwich, Fries & Salad
Marrowbone Cheese Burger, Smoked Bacon Jam, Fries
beer battered haddock goujons, triple cooked chips, tartare sauce
butternut squash tagine, tomato & couscous, coriander (v)
chargrilled chicken caesar salad, soft boiled egg, parmesan crackling
greek salad, marinated olives, barrel aged feta (v)
8oz sirloin of salt chamber beef, confit garlic, watercress
spiced fillet of salmon, tomato and chilli couscous, green salad
Cold Sandwiches
Tuna Mayonnaise & Cucumber
Coastal Cheddar & Pickle
Coronation Chicken
Baked Ham & Piccalilli
Smoked Salmon & Cream Cheese
Rare Roast Beef, Horseradish Crème Fraiche
DESSERTS
Mango parfait, natural yoghurt, garden mint
strawberry and white chocolate delice, champagne sorbet
sticky toffee pudding, butterscotch sauce, vanilla ice cream
Grantham’s Cheese Board, Artisan Biscuits, Quince Paste
Hot Drinks
Americano
Espresso
Cappuccino
Mocha Flat White
Latte
Hot Chocolate served with Marshmallows
Pot of Tea for one served with Shortbread Biscuits
Allergen Information Available on Request. (V) Vegetarian
Afternoon Tea
Your choice of tea or coffee
Selection of finger sandwiches
Homemade scones served with Cornish clotted cream and jam
A selection of cakes and patisseries
Tea from the Manor
Peppermint Black
A delicious combination of black tea and peppermint creates a delightful balance between uplifting and soothing.
Chun Mee
An incredibly smooth tea with a subtle sweetness. It leaves a refreshing aftertaste, reminiscent of plum.
Camomile
Essential oils in flowers produce a soothing, pleasant aroma and a fruity character. A beautiful yellow cup, which gives way to a sweet, surprisingly juicy flavour of camomile.
Alderley Rose
Alderley Edge Hotel’s own blend made with red berries and rose buds.
Passion fruit, guava & mango
Flavoured with three of the most renowned tropical fruits this will brighten your day.
Earl Grey Flower
Large leaf black China tea scented with bergamot oil coupled with delicate blue cornflower buds.
English Breakfast
A blend of Ceylon and Assam tea. Full bodied with a coppery coloured brightness
Darjeeling Leaf
From West Bengal, India. The Champagne of teas. A fruity, floral aroma, thin bodied and lightly coloured, it is widely acknowledged to be the finest of teas.
Jasmine
A delicate tea with a light, floral, natural and Jasmine taste.
Bookings for Afternoon Tea must be made 24 hours in advance as everything is made to order. Call on 01625 583033 Afternoon Tea Gift Vouchers are also available.
Starters
Leek and Potato Soup, Chive Crème Fraîche
Twice Baked Three Cheese Soufflé, Sautéed Spinach
Confit Duck Ballotine, Candied Beetroot, Orange
Prawn and Crayfish Cocktail, Macerated Cucumber, Granary Bread
Wild Mushroom Risotto, Slow Cooked Egg, Parmesan
Mains
Aged Rump of Cheshire Beef, Pressed Shin, Yorkshire Pudding
Roast Loin of Old Spot Pork, Sage and Onion Stuffing, Crackling
Seared Calves Liver and Bacon, Buttered Savoy Cabbage, Pickled Blackberry
Leg of Cumbrian Lamb, Gratin Leeks, Red Currant Fumet
Grilled Fillet of Seabass, Heritage Tomatoes, Basil Pesto
Desserts
Cranberry Tart, Pecan Crumble, Clementine Ice Cream
Cluizel Chocolate Brownie, Preserved Strawberries and Basil
Roasted Pineapple, Toasted Coconut, Yoghurt and Mint
Rhubarb and Pistachio Mousse, Japanese Meringue, Sorbet
A Selection of Farmhouse Cheeses
Two Courses - £24.95 per person Three Courses - £29.95 per person Prices are inclusive of VAT Service charge is left to the discretion of the customer. Allergy information for all food dishes is available on request.
Cosmo on The Edge
Vodka, Cointreau, sour mix & cranberry Juice
Dark & Stormy
Dark rum & ginger beer served over ice & garnished with a slice of lime
Mojito
Havana 3, sugar, lime juice, soda water & mint
Gin Breeze
Gin, Sloe Gin, elderflower, Triple Sec Liqueur, ginger ale & apple juice
Wizard's Edge
Vodka, Blu Curacao finished with lemonade
Passion Margarita
Cointreau, tequila, Passoa Liquor & a twist of lime juice
EdgeStar Martini
Vodka, Passoa Liquor, Licor 43, pineapple juice & Prosecco