Eat & Drink at Alderley Edge Hotel

Prosecco Borgo Alato

NV, Veneto, Italy
Fresh and light on the palate with balanced acidity.

Chapel Down

NV, Kent, England
Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.

Dom Perignon Rosé

1996, Champagne, France
With light amber and copper tints, the nose is rich and complex with flavours and aromas of ripe fruit, fig and strawberry, guava, violet and vanilla.

Laurent-Perrier Rosé

NV, Champagne, France
Crisp and refreshing with notes of soft red berries.

Pol Roger White Foil

NV, Champagne, France
Subtle brioche and hazelnut aromas and a crisp, refreshing palate with understated, elegant fruit and delicate bubbles.

Veuve Clicquot Yellow Label

NV, Champagne, France
Rich yeasty biscuity aromas. Well-structured palate with balanced acidity and toasty, citrus flavours. Elegant with a long lingering finish.

Laurent-Perrier Brut

NV, Champagne, France
A perfectly balanced Champagne with subtle citrus and toast notes.

Pinot Grigio Dolomiti Lageder

2016 Alto Adige, Italy
Delicious floral notes with a slight smokiness.

Château de la Roche Sauvignon Blanc Touraine

2016, Loire, France
Aromatic and mineral, subtle and delicate on the palate.

Garzon Reserva Albariño

2016, Maldonado, Uruguay
Fresh, crisp and fruity mouth feel on the palate with mineral notes.

Terre di Giumara Grecanico Caruso-Minini

2016, Sicily, Italy
Intense, fresh and very moreish.

Cap Cette Picpoul de Pinet

2016, Languedoc Roussillon, France
Apple and pear flavours, goes perfectly with seafood and light lunches.

Monte di Saracco Gavi di Gavi

2016, Piedmont, Italy
Elegant fresh fruit flavours of lime and stone fruit.

Johnson Estate Sauvignon Blanc

2016, Marlborough, New Zealand
Intense passion fruit and grapefruit aromas with superb purity of flavour and vibrant acidity.

La Chablisienne Chablis Le Finage

2015, Burgundy, France
This wine has aromas of white fruit and citrus with hints of minerality.

A to Z Oregon Pinot Gris

2015, Oregon, USA
Powerful aromatics of ripe citrus fruits, while the palate has concentrated lychee and honeysuckle.

Valdivieso Valley Selection Lot Sauvignon Blanc

2016, Aconcagua Valley, Chile
Tangy and mouth-watering with a touch of green tropical fruit flavours.

Fraser Gallop Estate Semillon Sauvignon Blanc

2016, Western Australia
A crisp dry palate that tastes of passionfruit, lemon sherbet and slate with a hint of wood spice.

Spy Valley Riesling

2014, Marlborough, New Zealand
Fruit-driven, elegant and delicate, with racy acid in a medium-dry style.

Huia Gewurztraminer

2015, Marlborough, New Zealand
Full-bodied and rich on the palate with notes of ginger, orange and vanilla balanced by mouth-watering acidity.

Sancerre Domaine Fouassier

2014, Loire, France
Rich nose, with notes of ripe apple and pear, citrus zest and spices. Dense, rich and long length.

Macon Villages Reserve Vignerons des Terres Secretes

2014, Burgundy, France
Aromas of white flowers, yellow fruits and citrus with elegant mineral flavours.

Château Tanunda Newcastle Marsanne Viognier Roussanne

2014, Barossa Valley, Australia
A spicy and refreshing wine brimming with honeysuckle, apricot and stone fruit flavours.

Stone Barn Chardonnay 75cl

2016, California, USA
Ripe melon, peach and red apple fruit spruced up with some toasty, vanilla oak richness; a twist of citrus on the finish.

Stellenrust 52 Chenin Blanc

2016, Stellenbosch, South Africa
This wine has a generous buttery and honeyed fruit flavours. The finish is bright, crisp and long.

Pouilly Fuissé La Croix Vieilles Vignes Denogent

2014, Burgundy, France
Delicate wine with flavours of grapefruit, peaches, acacia, buttered brioche and a touch of honey.

Chablis Grand Cru Bougros Maison Dampt

2014, Burgundy, France
Amongst the top Chablis available. The fruit complexity is exemplary and the length goes on and on.

Château Leoube Rosé de Leoube

2016, Provence, France
Elegant with soft flavours of pineapple, wild strawberries, and red berries.

Les Nuages Pinot Noir Rosé

2016, Loire, France
The aromas are of plums, peaches and strawberries. Refreshing and bright the balance is soft and refined.

Sancerre Rosé Andre Neveu

2016, Loire, France
Wonderfully light and fruity, providing delicious aromas of fresh strawberries.

Miravel Rosé

2017, Provence, France
Famously owned by Brad Pitt and Angelina Jolie. A delicate light rose with fragrant berries and herbs on the nose. Fresh and lively on the palate, this is a great aperitif but also pairs well with salads and lighter meat dishes.

Catena Malbec

2015, Mendoza, Argentina
Rich and lush on the palate, with concentrated black cherry and red currant fruit flavours layered with sweet spices, tobacco and a touch of leather.

Paolo Conterno Barolo Riva del Bric

2013 Piedmont, Italy
Floral notes with flavours of cherry and liquorice. Hints of plum, menthol, and spice with a rich and mineral finish.

Chateau La Moulin de la Chapelle St Emilion Grand Cru

2012, Bordeaux, France
This wine has flavours of ripe grapes and wooded liquorice, with ripe tannins.

Quinta do Vallado Reserva Douro Red

2014, Douro, Portugal
Plums, blackberries, cocoa, cinnamon and vanilla all make appearances. Ripe tannins and clean acidity provide the backdrop.

The Colonial Estate Explorateur Shiraz

2016, Barossa Valley, Australia
Sweet aromas of blackberries, white pepper and liquorice. While full-bodied and powerful it also displays striking finesse and elegance. Made for meat.

Tabula’ Ribera del Duero Bodegas Tabula

2014, Castilla Y Leon, Spain
Concentrated aromas and flavours of blackberries, blackcurrants, cherries, liquorice, cinnamon and toffee.

Brunello di Montalcino Castello Banfi

2012, Tuscany, Italy
Complex with sweet but delicate notes of jam, well integrated plum and dark cherry as well as some attractive liquorice, tobacco and leather notes.

Black Stallion Cabernet Sauvignon

2014, Napa Valley, USA
Crammed with juicy berry flavours such as blackcurrant and cassis, full bodied and velvety.

Châteauneuf-du-Pape Domaine Grand Veneur

2014, Rhone, France
Well-made, richly fruity, distinctly oak-influenced and medium-bodied, with good finishing sweetness and persistence.

Chianti Rufina Fattoria di Basciano

2015, Tuscany, Italy
Intense aromas and flavours of redcurrants, berries and violets.

Kleine Rust Fairtrade Pinotage Shiraz

2015/16, Western Cape, South Africa
An easy-drinking red wine with ripe red fruit flavours.

Gnarly Head Old Vine Zinfandel

2014, California, USA
The wine has robust berry flavours, exotic spice notes, layers of vanilla and chocolate and smooth, lingering finish.

Tim Adams Bluey’s Block Grenache

2013, Clare Valley, Australia
Typical Grenache spiciness and red berries balanced with supple tannins and subtle oak.

Valdivieso Valley Selection Lot Merlot

2012 Rapel, Chile
Sweet rich plummy fruit with a hint of spice, cocoa and vanilla flavours.

Prophet’s Rock Pinot Noir

2013, Central Otago, New Zealand
Pronounced fruit, floral and spice aromatics. Rich, silky smooth, and complex.

Tomas Cusine Vilosell

2014/2015, Catalunya, Spain
A modern Spanish wine with a wide aromatic spectrum, with tones of red fruits, raspberries, blueberries and spices.

Vivanco Rioja Crianza

2013, Rioja, Spain
Concentration of red fruit flavours from the ripe Tempranillo as well as integrated spice, vanilla and a light toastiness for a long, elegant finish.

Yering Station Village Pinot Noir

2015 Victoria, Australia
Classic aromas and flavours of red cherries with subtle spice.

Terre di Giumara Frappato Nerello Mascalese

2016 Sicily, Italy
Aromas and flavours of jammy red fruits, summer herbs, and a touch of violet.

Brouilly Vieilles Vignes Chateau Moulin Favre

2016 Beaujolais, France
Light, juicy and fresh with lots of strawberry and raspberry fruit and crisp acidity.

Tea smoked Goosnargh duck, beetroot & orange

Ballotine of pigeon, puy lentils, caramelised shallots

Salt aged venison, roast celeriac, sloegin gel

Rum poached pineapple, coconut sorbet & garden mint

Milk chocolate & salted caramel mouse, honeycomb crumb

Coffee & Chocolates

LIGHTLY SPICED PARSNIP SOUP, TOASTED SEEDS, SPICED OIL

CURED AND SMOKED SCOTTISH SALMON, PICKLED VEGETABLES, RYE BREAD

TWICE BAKED GOATS CHEESE SOUFFLE, SAUTEED SPINACH, TRUFFLE CREAM

PRAWN & CRAYFISH COCKTAIL, COMPRESSED CUCUMBER, GRANARY BREAD

A PRESSING OF CHESHIRE HAM, PICCALILLI, SOUR DOUGH

ROAST RUMP OF BEEF, PARSLEY MASH, RED WINE JUS

LOCAL FARM PHEASANT, SLOE GIN, CELERIAC

SEARED CALVES LIVER AND BACON, CHAMP POTATOES, CARAMELISED ONION

GRILLED FILLET OF SEA BASS, CONFIT NEW POTATOES, TOMATOES AND LEMON

BUTTERNUT SQUASH AND SPINACH GNOCCHI, AGED PARMESAN

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA ICE CREAM

MADAGASCAN VANILLA PANNA COTTA, MULLED BLACKBERRIES AND HIBISCUS

COMPRESSED PINEAPPLE, COCONUT SORBET, MINT

CLUIZEL CHOCOLATE PARFAIT, PASSION FRUIT SORBET, HONEYCOMB

A SELECTION OF GRANTHAM'S CHEESES, TOMATO CHUTNEY, BISCUITS

Roasted vine tomato soup, sourdough croutons, basil oil

Steak, Onion And Mushroom Baguette, Fries & Salad

Classic Club Sandwich, Fries & Salad

Marrowbone Cheese Burger, Smoked Bacon Jam, Fries

beer battered haddock goujons, triple cooked chips, tartare sauce

butternut squash tagine, tomato & couscous, coriander (v)

chargrilled chicken caesar salad, soft boiled egg, parmesan crackling

greek salad, marinated olives, barrel aged feta (v)

8oz sirloin of salt chamber beef, confit garlic, watercress

spiced fillet of salmon, tomato and chilli couscous, green salad

Tuna Mayonnaise & Cucumber

Coastal Cheddar & Pickle

Coronation Chicken

Baked Ham & Piccalilli

Smoked Salmon & Cream Cheese

Rare Roast Beef, Horseradish Crème Fraiche

Mango parfait, natural yoghurt, garden mint

strawberry and white chocolate delice, champagne sorbet

sticky toffee pudding, butterscotch sauce, vanilla ice cream

Grantham’s Cheese Board, Artisan Biscuits, Quince Paste

Americano

Espresso

Cappuccino

Mocha Flat White

Latte

Hot Chocolate served with Marshmallows

Pot of Tea for one served with Shortbread Biscuits

Your choice of tea or coffee

Selection of finger sandwiches

Homemade scones served with Cornish clotted cream and jam

A selection of cakes and patisseries

Peppermint Black

A delicious combination of black tea and peppermint creates a delightful balance between uplifting and soothing.

Chun Mee

An incredibly smooth tea with a subtle sweetness. It leaves a refreshing aftertaste, reminiscent of plum.

Camomile

Essential oils in flowers produce a soothing, pleasant aroma and a fruity character. A beautiful yellow cup, which gives way to a sweet, surprisingly juicy flavour of camomile.

Alderley Rose

Alderley Edge Hotel’s own blend made with red berries and rose buds.

Passion fruit, guava & mango

Flavoured with three of the most renowned tropical fruits this will brighten your day.

Earl Grey Flower

Large leaf black China tea scented with bergamot oil coupled with delicate blue cornflower buds.

English Breakfast

A blend of Ceylon and Assam tea. Full bodied with a coppery coloured brightness

Darjeeling Leaf

From West Bengal, India. The Champagne of teas. A fruity, floral aroma, thin bodied and lightly coloured, it is widely acknowledged to be the finest of teas.

Jasmine

A delicate tea with a light, floral, natural and Jasmine taste.

Leek and Potato Soup, Chive Crème Fraîche

Twice Baked Three Cheese Soufflé, Sautéed Spinach

Confit Duck Ballotine, Candied Beetroot, Orange

Prawn and Crayfish Cocktail, Macerated Cucumber, Granary Bread

Wild Mushroom Risotto, Slow Cooked Egg, Parmesan

Aged Rump of Cheshire Beef, Pressed Shin, Yorkshire Pudding

Roast Loin of Old Spot Pork, Sage and Onion Stuffing, Crackling

Seared Calves Liver and Bacon, Buttered Savoy Cabbage, Pickled Blackberry

Leg of Cumbrian Lamb, Gratin Leeks, Red Currant Fumet

Grilled Fillet of Seabass, Heritage Tomatoes, Basil Pesto

Cranberry Tart, Pecan Crumble, Clementine Ice Cream

Cluizel Chocolate Brownie, Preserved Strawberries and Basil

Roasted Pineapple, Toasted Coconut, Yoghurt and Mint

Rhubarb and Pistachio Mousse, Japanese Meringue, Sorbet

A Selection of Farmhouse Cheeses

Cosmo on The Edge

Vodka, Cointreau, sour mix & cranberry Juice

Dark & Stormy

Dark rum & ginger beer served over ice & garnished with a slice of lime

Mojito

Havana 3, sugar, lime juice, soda water & mint

Gin Breeze

Gin, Sloe Gin, elderflower, Triple Sec Liqueur, ginger ale & apple juice

Wizard's Edge

Vodka, Blu Curacao finished with lemonade

Passion Margarita

Cointreau, tequila, Passoa Liquor & a twist of lime juice

EdgeStar Martini

Vodka, Passoa Liquor, Licor 43, pineapple juice & Prosecco