Eat & Drink at Alderley Edge Hotel
Enjoy in the contemporary surroundings of our beautiful new restaurant and treat yourself to a glass of your favorite wine from our extensive list.
Our impressive new bar area is the perfect place to relax with a robust glass of red after a long day’s work or sip on a crisp glass of Champagne with lunch.
Whatever your reason for visiting our bar, you’ll be sure to find a warm welcome and the drink of your choice.
Starters
Spinach & pear velouté, soft poached duck egg, parmesan crumb (v)
House Cured salmon, salt baked beetroot, horseradish cream
Royal quail, caramelised miso & salsa
Whipped goat’s cheese & pickled vegetables, gingerbread (v)
Seared Shetland scallops, baked apple puree, fennel shavings, apple hazelnut & chicory salad
Pressed chicken livers, hazelnut & sesame, malt loaf
Classic bouillabaisse, saffron aioli
Charred mackerel, heritage tomato ceviche, bloody mary ketchup (v)
Pig cheek croquette, pearl barley & leek risotto
Mains
Herdwick hogget lamb, squash, leeks & charred baby onions, burnt aubergine
Rump of beef, confit Roscoff onion with beef shin & girolles, onion puree
“Posh fish & chips”, tempura monkfish, Manchester caviar, tartare sauce
Salt chambered Goosnargh duck, celeriac, parsley & grapefruit, chocolate sauce
Roasted cauliflower, lemon & parmesan, baby carrots & chilli (V)
Soy & butter poached halibut, soft leeks & pea’s, truffle gnocchi & seaweed sauce
Pork fillet, Bury black pudding & apple, pressed pork shoulder, swiss chard & sweet potato
Grilled haloumi, wood fired pepper, pumpkin seed & pomegranate salad (v)
From Josper Grill
Originating from Spain, Josper has been around for 80 years producing high quality charcoal fired ovens. Charcoal heats the heavy steel oven to 500 degrees Celsius which allows meat & fish to be cooked very fast, retaining the natural moisture. The rendering fat drips onto the charcoal creating delicious smoky flavors that permeate the meat. Our British beef is dry aged between 28 & 36 days depending on the cut, all are cooked on the Josper grill.
To share
16oz chateaubriand for two, classic grill garnish, red wine sauce. (From the top of the prime fillet, lean & exquisitely tender)
Steak board for two (A cut from each sirloin, fillet & rib eye)
From the Josper
Served with grill garnish and triple cooked chips
8oz fillet steak
8oz sirloin, confit garlic, watercress
10oz ribeye steak, horseradish butter
12oz Pork T bone marinated in honey & lavender
Josper fired “fish of the day”, glazed greens
Sauses
Peppercorn Diane sauce Blue cheese Béarnaise Red wine jus
Sides
Sautéed Green Vegetables
Triple Cooked Chips
Cauliflower Cheese
Tender stem broccoli
Roasted New Potatoes
Brown butter parsley mash
Green salad
Honey glazed carrots
Rocket & parmesan salad
Desserts
To share – Alderley Edge Apple Tart Tatin with custard
Strawberry & lemon choux bun
Banana & rum souffle, vanilla ice cream, rum anglaise
(please allow 15 minutes cooking time)
Rhubarb parfait, textures of rhubarb, stem ginger meringue
Passion fruit curd, salted single origin chocolate & honeycomb
Cherry Battenburg, cherry Tuille, wild cherry sorbet
A selection of ice creams or sorbets
Grantham's cheese board, biscuits & chutney
We’re happy to provide information on food allergies & intolerances on request. (V) Suitable for vegetarians. Prices are inclusive of VAT.
STARTERS
LIGHTLY SPICED PARSNIP SOUP, TOASTED SEEDS, SPICED OIL
CURED AND SMOKED SCOTTISH SALMON, PICKLED VEGETABLES, RYE BREAD
TWICE BAKED GOATS CHEESE SOUFFLE, SAUTEED SPINACH, TRUFFLE CREAM
PRAWN & CRAYFISH COCKTAIL, COMPRESSED CUCUMBER, GRANARY BREAD
A PRESSING OF CHESHIRE HAM, PICCALILLI, SOUR DOUGH
MAINS
ROAST RUMP OF BEEF, PARSLEY MASH, RED WINE JUS
LOCAL FARM PHEASANT, SLOE GIN, CELERIAC
SEARED CALVES LIVER AND BACON, CHAMP POTATOES, CARAMELISED ONION
GRILLED FILLET OF SEA BASS, CONFIT NEW POTATOES, TOMATOES AND LEMON
BUTTERNUT SQUASH AND SPINACH GNOCCHI, AGED PARMESAN
DESSERT
STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA ICE CREAM
MADAGASCAN VANILLA PANNA COTTA, MULLED BLACKBERRIES AND HIBISCUS
COMPRESSED PINEAPPLE, COCONUT SORBET, MINT
CLUIZEL CHOCOLATE PARFAIT, PASSION FRUIT SORBET, HONEYCOMB
A SELECTION OF GRANTHAM'S CHEESES, TOMATO CHUTNEY, BISCUITS
Prix Fixe Menu available Monday - Saturday 12:30 - 2:30pm Two courses £24.95 Three courses £29.95 Prices are inclusive of VAT Service charge is left to the discretion of the customer Allergy information for all food dishes is available on request
Day Time Menu
Spinach & pear veloutè, soft poached duck egg, parmesan crumb (v)
Hot roast beef and horseradish baguette, fries & salad
Classic BLT sandwich, fries & salad
Marrowbone cheeseburger, brioche bun, smoked bacon, fries
“Posh fish & chips”, tempura monkfish, Manchester caviar, tartare sauce
Roasted cauliflower, lemon & parsley, baby carrots & chilli (v)
Chargrilled chicken Caesar salad, soft boiled egg, parmesan crackling
Grilled haloumi, wood fired pepper, pumpkin seed & pomegranate salad
8oz sirloin of dry aged beef, classic grill garnish, peppercorn sauce
Spiced fillet of salmon, tomato & chilli giant couscous, green salad
Cold Sandwiches
Tuna Mayonnaise & Cucumber
Coastal cheddar & Manchester star chutney (v)
Coronation Chicken
Baked ham & English mustard
Smoked Salmon & Cream Cheese
Rare Roast Beef, Horseradish Crème Fraiche
DESSERTS
Strawberry & lemon Choux Bun
Cherry Battenberg, cherry Tuile, wild cherry sorbet
Grantham’s cheese board, artisan biscuits, quince paste
Hot Drinks
Americano
Espresso
Cappuccino
Mocha Flat White
Latte
Hot Chocolate
Pot of Tea for one served with Shortbread Biscuits
Allergen Information Available on Request. (V) Vegetarian
Classic Afternoon Tea
Champagne Afternoon Tea
Afternoon Tea
Your choice of tea or coffee
Selection of finger sandwiches
Homemade scones served with Cornish clotted cream and jam
A selection of cakes and patisseries
Tea from the Manor
Peppermint Black
A delicious combination of black tea and peppermint creates a delightful balance between uplifting and soothing.
Gin&Tonic
Smooth tea with real juniper berries and handpicked botanicals including coriander
Camomile
Essential oils in flowers produce a soothing, pleasant aroma and a fruity character. A beautiful yellow cup, which gives way to a sweet, surprisingly juicy flavour of camomile.
Alderley Rose
Alderley Edge Hotel’s own blend made with red berries and rose buds.
Passion fruit, guava & mango
Flavoured with three of the most renowned tropical fruits this will brighten your day.
Earl Grey Flower
Large leaf black China tea scented with bergamot oil coupled with delicate blue cornflower buds.
English Breakfast
A blend of Ceylon and Assam tea. Full bodied with a coppery coloured brightness
Darjeeling Leaf
From West Bengal, India. The Champagne of teas. A fruity, floral aroma, thin bodied and lightly coloured, it is widely acknowledged to be the finest of teas.
Jasmine
A delicate tea with a light, floral, natural and Jasmine taste.
Bookings for Afternoon Tea must be made 24 hours in advance as everything is made to order. Call on 01625 583033 Afternoon Tea Gift Vouchers are also available.
Starters
Leek and Potato Soup, Chive Crème Fraîche
Twice Baked Three Cheese Soufflé, Sautéed Spinach
Confit Duck Ballotine, Candied Beetroot, Orange
Prawn and Crayfish Cocktail, Macerated Cucumber, Granary Bread
Wild Mushroom Risotto, Slow Cooked Egg, Parmesan
Mains
Aged Rump of Cheshire Beef, Pressed Shin, Yorkshire Pudding
Roast Loin of Old Spot Pork, Sage and Onion Stuffing, Crackling
Seared Calves Liver and Bacon, Buttered Savoy Cabbage, Pickled Blackberry
Leg of Cumbrian Lamb, Gratin Leeks, Red Currant Fumet
Grilled Fillet of Seabass, Heritage Tomatoes, Basil Pesto
Desserts
Cranberry Tart, Pecan Crumble, Clementine Ice Cream
Cluizel Chocolate Brownie, Preserved Strawberries and Basil
Roasted Pineapple, Toasted Coconut, Yoghurt and Mint
Rhubarb and Pistachio Mousse, Japanese Meringue, Sorbet
A Selection of Farmhouse Cheeses
Two Courses - £24.95 per person Three Courses - £29.95 per person Prices are inclusive of VAT Service charge is left to the discretion of the customer. Allergy information for all food dishes is available on request.