The Grill on the Hill & Secret Garden Dining & Drinking
A fantastic selection of dishes & drinks available all day. Our main menu has a great selection of sumptuous starters & snacks, mouth-watering mains, our feature house speciality steaks and of course, an indulgent choice of delicious desserts. Our all day Sunday Roasts with speciality sharing roast platters are a firm favourite locally.
For drinks, relax in our contemporary bar or warm up by the fire on a chilly day with a cup of coffee.
Inside or out… a hidden gem just up the hill from the vibrant village of Alderley edge and the equally beautiful countryside of Cheshire.
BREAKFAST IS CHARGED AT £15.50
COLD BUFFET SELECTION
Choice of yoghurts, fresh juice, selection of cereal
Freshly baked pastries & croissants, fresh fruit salad, dried fruits
HOT SELECTION
Served with freshly brewed tea & coffee and a selection of white & brown toast & preserves
Full breakfast, grilled back bacon, pork sausage, grilled tomato, mushroom, baked beans, hash brown, grilled black pudding and your choice of eggs (1351kcal)
Garden breakfast (vg), vegan sausage, hash brown, grilled tomato, mushroom, baked beans, grilled peppers (cooked to order) (499kcal)
Porridge with honey & cinnamon (v) (cooked to order) (346kcal)
SOMETHING SPECIAL
Smoked salmon, scrambled egg, avocado, herb crème fraiche (NGCI) (440kcal)
Eggs Benedict, toasted muffin, baked ham & Hollandaise sauce (799kcal)
American style pancakes with maple syrup (v) (242kcal)
SPECIALITY COFFEES
START THE DAY WITH SOME SPARKLE
Glass of Buck’s Fizz £5.00 / £15.00 Jug of Buck’s Fizz
Bloody Mary £8.50 / Virgin Mary £4.00 (28kcals)
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. The calories listed are per serving, additional items to a dish (e.g. sauces) are listed separately. Adults require around 2000 kcal a day. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaces by a similar alternative product. Fish may contain bones. Prices are GBP.
TO BEGIN
Homemade soup of the day
Warm bread (VG)
Tea smoked venison loin
Candied beets, toasted hazelnuts, pickled blackberries (295 kcal) (NGCI)
Chicken & sage terrine
Homemade pickle, toasted sourdough* (470 kcal)
Baked green lip mussels
Ale & smoked Cheddar rarebit (831 kcal)
Wild mushroom & mozzarella arancini
Tomato chutney (307 kcal) (V)
Classic prawn & crayfish pot
Marie Rose sauce, lemon, malted bloomer* (904 kcal)
Tempura monkfish
Grilled lime wedge, crispy chilli, spring onions, curried mayonnaise (483 kcal)
Twice baked smoked Cheddar & chive souffle
Onion marmalade, toasted sourdough (1335 kcal) (V)
MAIN EVENT
Slow baked belly pork
Sticky braised red cabbage, parsnip mash, glazed apples, cider reduction (1278 kcal) (NGCI)
Pan fried seabass
Devonshire crab & chive mash, king prawns, tomato piperade (546 kcal) (NGCI)
Sundried tomato stuffed chicken ballotine
Dauphinoise potatoes, glazed fine beans, tarragon cream (1169 kcal) (NGCI)
Aubergine, butter bean & spinach curry
Braised basmati rice, bhaji onions, charred flatbread, mango chutney* (1029 kcal) (VG)
Seafood chowder with prawn, crab & mussels
Charred sweetcorn, smoked Cheddar biscuit* (940 kcal)
Seared duck breast
Fondant potato, buttered kale, blackberry & port jus (1243 kcal) (NGCI)
Roast butternut squash & sage risotto
Toasted chestnuts, shaved Grana Padano, truffle dressing (441 kcal) (VGA/NGCI)
THE GRILL SELECTION
CUT
8oz dry aged Dukesmoor fillet steak
(921 kcal) (NGCI)
12oz dry aged Dukesmoor Sirloin steak on the bone
(1028 kcal) (NGCI)
Chimichurri marinated monkfish
(665 kcal)
Baked lobster Thermidor
(subject to market availability) (1038 kcal)
SAUCES
Peppercorn & brandy
(104 kcal) (V/NGCI)
Diane
(322 kcal) (V)
Béarnaise
(383 kcal) (V/NGCI)
ON THE SIDE
Triple cooked chips
(364 kcal) (VG/NGCI)
Skinny fries
(473 kcal) (VG/NGCI)
Truffle & Grana Padano fries
(359 kcal) (NGCI)
Seasonal buttered greens
(97 kcal) (V/NGCI)
Crispy battered onion petals
(105 kcal) (V/NGCI)
Dressed baby leaf salad
(20 kcal) (VG/NGCI)
Halloumi fries, chilli dip
(261 kcal) (V/NGCI)
PUDDINGS
Chocolate & hazelnut tear drop
White chocolate ice cream (562 kcal) (V/NGCI)
Sticky spiced baked apple
Vanilla mascarpone (666 kcal) (V/NGCI)
Sticky toffee pudding
Butterscotch sauce, honeycomb ice cream (1115 kcal) (V)
Lemon, thyme & honey posset
Fresh raspberries, orange & polenta biscuit* (834 kcal) (V)
Totally Edge Indulgence
Whipped cream, meringue, fudge, chocolate brownie, honeycomb ice cream, salted caramel* (885 kcal) (V)
Classic affogato
Shot of espresso, vanilla ice cream (337 kcal) (V)
Tipsy affogato
Limoncello, lemon sorbet (411 kcal) (V)
Selection of British cheeses
Grapes, celery, fig & caramelised onion chutney, biscuits, fruit loaf*
(1102 kcal) (V)
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, NGCI - Non Gluten Containing Ingredients, *Can be cooked without gluten. lf you suffer from a food related allergy please inform a team member for advice before you order. Adults require around 2000 kcal a day.
GRAZING & SHARING
Selection of warm breads
Houmous, Spanish olives, rapeseed oil & aged balsamic (940 kcal) (V)
Alderley nibbles board
Thai crab cakes, sticky braised pork belly bites, vegetable gyozas, salt & pepper squid, chilli jam, hoisin, soy & ginger dips. Serves 2 (1395 kcal)
SANDWICHES
Served on white or brown bloomer bread with house salad & vegetable crisps
Homemade salt beef
Mustard, pickle, watercress* (783 kcal)
Peeled prawns
Marie Rose, lemon (690 kcal)*
Honey roast ham
English mustard (568 kcal)
Triple decker chicken BLT
Grilled chicken breast, lettuce, bacon, tomato & mayonnaise* (1226 kcal)
Ham & smoked cheese toastie
Mustard mayonnaise (1128 kcal)
English brie & cranberry toastie*
(1031 kcal) (V)
Posh fish finger sandwich
Battered fish goujons, homemade tartar sauce* (1167 kcal)
Add triple cooked chips
(+364 kcal )(V) or skinny fries (+473 kcal)(V)
PLATES
On the Edge burger
Two prime 8oz beef patties, bacon & onion jam, smoked Cheddar melt, sourdough bun, skinny fries (1555 kcal)
Battered cod fillet
Triple cooked chips, crushed minted peas, homemade tartar sauce, lemon
(1453 kcal) (NGCI)
On the Edge vegan burger
Chilli jam, vegan cheese, skinny fries (1195 kcal) (VG)
Classic Caesar salad
Baby gem, crispy bacon, Grana Padano, anchovies, Caesar dressing* (433 kcal)
With...
Grilled chicken breast*
(+649 kcal)
Pan fried fillet of seabass*
(+617 kcal)
Crispy halloumi*
(+1238 kcal) (V)
SUNDAY LUNCH
2 courses 20.95, 3 courses 26.95
AFTERNOON TEA
With your choice of house teas 17.50 per person
With a glass of sparkling fizz 22.00 per person
With a glass of Taittinger Champagne 27.50 per person
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available, NGCI - Non Gluten Containing Ingredients, *Can be cooked without gluten. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. The calories listed are per serving, additional items to a dish (e.g. sauces) are listed separately. Adults require around 2000 kcal a day. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Prices are GBP. POA = Price On Application. Please ask your server for the price.
Join us for a delicious traditional Sunday lunch, Served 12 – 8pm
2 courses
3 courses
TO START
Chef’s homemade soup of the day
warm bread & butter (134 kcal) (VG)
Classic prawn & crayfish cocktail
Marie Rose sauce, fresh lemon & malted bloomer (782 kcal)
Sauteed woodland mushrooms
sourdough, tarragon, crème fraiche & truffle oil (627 kcal) (VG)
Pressed ham hock & pea terrine
green leaf & caper salad, honey & grain mustard dressing (182 kcal)
MAINS
Roast sirloin of British beef (1274 kcal) / Roast pork loin (1150 kcal) / Chef’s roast of the day (1551 kcal)
with all the traditional accompaniments, roast potatoes, seasonal vegetables, Yorkshire pudding & gravy
Great British Sunday roast sharing platter for two
Roast sirloin of British beef, roast pork loin & roast of the day, with roast potatoes, seasonal vegetables, baked cauliflower cheese, pigs in blankets, Yorkshire Puddings & gravy (2218 kcal)
Quinoa, beetroot & edamame wellington
with all the traditional accompaniments, roast potatoes, seasonal vegetables, veggie gravy (957 kcal) (V)
Pan seared salmon fillet
sautéed potatoes, buttered spinach, curried mussels (1155 kcal)
Pea and shallot ravioli
spring onion, broad beans, cherry tomatoes, pine nuts & soft herb oil (504 kcal) (VG)
Why not add a side of…
Cauliflower cheese (V) +3.50 (360 kcal) or
Pigs in blankets +4.50 (470 kcal)
PUDDINGS
Glazed lemon tart
Vanilla ice cream, mixed berry compote (840 kcal)
Sticky toffee pudding
Butterscotch sauce & honeycomb ice cream (1115 kcal)
Affogato
Vanilla ice cream, shot of espresso, shortbread crumb (272 kcal)
Strawberry mess
Mulled berries, crushed meringue, Chantilly cream (485 kcal)
Selection of British cheeses
Grapes, celery, fig & caramelised onion chutney, biscuits & fruit loaf (1102 kcal)
(V) - suitable for vegetarians, (VG) - suitable for vegans, (VGA) - vegan option available. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. The calories listed are per serving, additional items to a dish (e.g. sauces) are listed separately. Adults require around 2000 kcal a day. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Prices are GBP.