Eat & Drink at Alderley Edge Hotel
Head Chef Sean Sutton has created an exciting and innovative menu. His classic British dishes have a modern twist and are a feast for the eyes as well as the tastebuds.
Enjoy in the contemporary surroundings of our beautiful new restaurant and treat yourself to a glass of your favorite wine from our extensive list.
Our impressive new bar area is the perfect place to relax with a robust glass of red after a long day’s work or sip on a crisp glass of Champagne with lunch.
Whatever your reason for visiting our bar, you’ll be sure to find a warm welcome and the drink of your choice.
Starters
Focaccia Bread, Flavoured Oils
French Onion Soup, Gruyère Croute, Artisan Bread
A Pressing of Ham, Piccalilli, Toasted Sourdough
Seared Shetland Scallops, Cabbage, Pancetta and Apple
Smooth Duck Liver Parfait, Red Onion Marmalade, Brioche
Twice Baked Goats Cheese Soufflé, Truffle Creamed Spinach (V)
Sweet and Sour Beetroot, Caramelised Feta, Pine Nuts (V)
Cured & Smoked
Beetroot Cured Sea Trout, Iced Fennel, Orange
Cured and Smoked Scottish Salmon, Pickles, Rye Bread
Mains
Steak and Ox Cheek Suet Pudding, Vichy Carrots
Fillet of Sea Bass, Pressed Ratatouille, Basil Pesto
Open Corn Fed Chicken Pie, Grilled Leeks, Brown Butter Mash
Roasted Halibut, Cauliflower and Endive Salad
Lightly Battered Sole Goujons, Chips, Peas and Tartar Sauce
Butternut Squash and Spinach Gnocchi, Toasted Seeds (V)
Seared Calves Liver and Bacon, Champ Mash, Red Wine Jus
Truffled Wild Mushroom Risotto, Tarragon Crème Fraiche (V)
Local Farm Pheasant, Celeriac Hash, Gingerbread Sauce
From our Josper Grill
Veal Escalope, Truffle, Lemon and Parsley
10oz Himalayan Salt Chamber Aged Ribeye, Café de Paris Butter
Free Range Pork Tomahawk, Apple and Sage Salsa, Smoked Bacon Jus
Lamb Cutlets, Lemon, Garlic and Rosemary
8oz Sirloin of Cumbrian Beef, Caramelised Onion
16oz Chateaubriand For Two, Classic Grill Garnish
Marrowbone Cheese Burger, Smoked Bacon Jam, Fries
Sauces
Peppercorn, Béarnaise, Tomato Fondue, Red Wine Reduction, Smoked Bacon Jus
Sides
Triple Cooked Chips
Mixed Leaf Salad
Rocket and Parmesan Salad
Vine Ripened Tomato, Persillade
Honey Roasted Root Vegetables
Sautéed Green Vegetables
Buttered Spinach
Cauliflower Cheese
Brown Butter Mash
Herb Roasted New Potatoes
Desserts
Edge Apple Pie, Calvados Anglaise, Cinnamon Sugar
Pistachio Soufflé, Sour Cherries, Bitter Chocolate
Sticky Toffee Sponge Pudding, Butterscotch Sauce, Vanilla Ice Cream
Melting Chocolate Fondant, Preserved Raspberry Sorbet
Madagascan Vanilla Panna Cotta, Mulled Blackberries and Hibiscus
Caramelised White Chocolate Banoffee, Maple Tuile
Grantham’s Cheese Board, Artisan Biscuits, Quince Paste
Allergen Information Available on Request. (V) Vegetarian
STARTERS
LIGHTLY SPICED PARSNIP SOUP, TOASTED SEEDS, SPICED OIL
CURED AND SMOKED SCOTTISH SALMON, PICKLED VEGETABLES, RYE BREAD
TWICE BAKED GOATS CHEESE SOUFFLE, SAUTEED SPINACH, TRUFFLE CREAM
PRAWN & CRAYFISH COCKTAIL, COMPRESSED CUCUMBER, GRANARY BREAD
A PRESSING OF CHESHIRE HAM, PICCALILLI, SOUR DOUGH
MAINS
ROAST RUMP OF BEEF, PARSLEY MASH, RED WINE JUS
LOCAL FARM PHEASANT, SLOE GIN, CELERIAC
SEARED CALVES LIVER AND BACON, CHAMP POTATOES, CARAMELISED ONION
GRILLED FILLET OF SEA BASS, CONFIT NEW POTATOES, TOMATOES AND LEMON
BUTTERNUT SQUASH AND SPINACH GNOCCHI, AGED PARMESAN
DESSERT
STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA ICE CREAM
MADAGASCAN VANILLA PANNA COTTA, MULLED BLACKBERRIES AND HIBISCUS
COMPRESSED PINEAPPLE, COCONUT SORBET, MINT
CLUIZEL CHOCOLATE PARFAIT, PASSION FRUIT SORBET, HONEYCOMB
A SELECTION OF GRANTHAM'S CHEESES, TOMATO CHUTNEY, BISCUITS
Prix Fixe Menu available Monday - Saturday 12:30 - 2:30pm Two courses £22.95 Three courses £27.95 Prices are inclusive of VAT Service charge is left to the discretion of the customer Allergy information for all food dishes is available on request
Day Time Menu
Steak, Onion And Mushroom Baguette, Fries & Salad
Classic Club Sandwich, Fries & Salad
French Onion Soup, Gruyère Croute, Artisan Bread
Marrowbone Cheese Burger, Smoked Bacon Jam, Fries
Lightly Battered Sole Goujons, Chips, Peas & Tartar Sauce
Butternut Squash & Spinach Gnocchi, Toasted Seeds (V)
Cold Sandwiches
Tuna Mayonnaise & Cucumber
Coastal Cheddar & Pickle
Coronation Chicken
Baked Ham & Piccalilli
Smoked Salmon & Cream Cheese
Rare Roast Beef, Horseradish Crème Fraiche
DESSERTS
Madagascan Vanilla Panna Cotta, Mulled Blackberries & Hibiscus
Grantham’s Cheese Board, Artisan Biscuits, Quince Paste
Sticky Toffee Sponge Pudding, Butterscotch Sauce, Vanilla Ice Cream
Hot Drinks
Americano
Espresso
Cappuccino
Mocha Flat White
Latte
Hot Chocolate served with Marshmallows
Pot of Tea for one served with Shortbread Biscuits
Allergen Information Available on Request. (V) Vegetarian
Afternoon Tea
Your choice of tea or coffee
Selection of finger sandwiches
Homemade scones served with Cornish clotted cream and jam
A selection of cakes and patisseries
Tea from the Manor
Peppermint Black
A delicious combination of black tea and peppermint creates a delightful balance between uplifting and soothing.
Chun Mee
An incredibly smooth tea with a subtle sweetness. It leaves a refreshing aftertaste, reminiscent of plum.
Camomile
Essential oils in flowers produce a soothing, pleasant aroma and a fruity character. A beautiful yellow cup, which gives way to a sweet, surprisingly juicy flavour of camomile.
Alderley Rose
Alderley Edge Hotel’s own blend made with red berries and rose buds.
Passion fruit, guava & mango
Flavoured with three of the most renowned tropical fruits this will brighten your day.
Earl Grey Flower
Large leaf black China tea scented with bergamot oil coupled with delicate blue cornflower buds.
English Breakfast
A blend of Ceylon and Assam tea. Full bodied with a coppery coloured brightness
Darjeeling Leaf
From West Bengal, India. The Champagne of teas. A fruity, floral aroma, thin bodied and lightly coloured, it is widely acknowledged to be the finest of teas.
Jasmine
A delicate tea with a light, floral, natural and Jasmine taste.
Bookings for Afternoon Tea must be made 24 hours in advance as everything is made to order. Call on 01625 583033 Afternoon Tea Gift Vouchers are also available.
Starters
Leek and Potato Soup, Chive Crème Fraîche
Twice Baked Three Cheese Soufflé, Sautéed Spinach
Confit Duck Ballotine, Candied Beetroot, Orange
Prawn and Crayfish Cocktail, Macerated Cucumber, Granary Bread
Wild Mushroom Risotto, Slow Cooked Egg, Parmesan
Mains
Aged Rump of Cheshire Beef, Pressed Shin, Yorkshire Pudding
Roast Loin of Old Spot Pork, Sage and Onion Stuffing, Crackling
Seared Calves Liver and Bacon, Buttered Savoy Cabbage, Pickled Blackberry
Leg of Cumbrian Lamb, Gratin Leeks, Red Currant Fumet
Grilled Fillet of Seabass, Heritage Tomatoes, Basil Pesto
Desserts
Cranberry Tart, Pecan Crumble, Clementine Ice Cream
Cluizel Chocolate Brownie, Preserved Strawberries and Basil
Roasted Pineapple, Toasted Coconut, Yoghurt and Mint
Rhubarb and Pistachio Mousse, Japanese Meringue, Sorbet
A Selection of Farmhouse Cheeses
Two Courses - £22.95 per person Three Courses - £27.95 per person Prices are inclusive of VAT Service charge is left to the discretion of the customer. Allergy information for all food dishes is available on request.
Cosmo on The Edge
The perfect mix of Grey Goose le Citron, Cranberry and Triple Sec. A Cheshire twist on a classic.
Brewer's Wife Lemonade
A punchy blend of Bourbon with Strawberries, Raspberries, Lemon and Basil.
Amaretto Sour
A classic mix of Amaretto, Lemon and Bitters. A perfect treat for cocktail lovers.
Mojito
A classic cocktail comprising of Dark Rum, Sugar, Mint and Lime all served over crushed ice.
Gin Breeze
A refreshing blend of Gin, Sloe Gin, Elderflower, Lime, Mint and Apple.
Negroni
The mixologist's favourite! Gin, Campari and Vermouth garnished with Orange peel.
Passion Margarita
A twist on a traditional Margarita! Tequila, Triple Sec and Passoa Liquor blended with Lime.
Horse's Neck
Brandy with Bitters and Ginger Ale served in a tall glass.
Brandy Alexander
Dessert in a glass! Brandy, Creme Cacao and Fresh Cream served in a Martini glass.
Sweet Russian
Vodka, Coffee Liqueur and Bailey's shaken with Fresh Cream and served over ice.