The Grill on the Hill & Secret Garden Dining & Drinking
A fantastic selection of dishes & drinks available, inside and out. Our main menu is served all day and has a great selection of sumptuous starters & snacks, mouth-watering mains, our feature house speciality steaks cooked on the flaming Josper grill and of course, an indulgent choice of delicious desserts. Our all day Sunday Roasts with speciality sharing roast platters are a firm favourite locally.
For drinks, relax in our contemporary bar or weather permitting, take a stroll out to the secret garden and watch the sun go down on the terrace seating with heating.
Inside or out… a hidden gem just up the hill from the vibrant village of Alderley edge and the equally beautiful countryside of Cheshire.
TO BEGIN
Two Courses £23, Three Courses £28
Creamed woodland mushroom soup
truffle oil & chives, warm bread (V/GF)
Oak smoked salmon
caper & red onion salad, sour cream, warm Blinis (GFA)
Potted duck
fig & cinnamon chutney,
toasted sourdough (GFA)
Pasta gnocchi
shaved chestnuts, roast vine cherry tomatoes, spring onions, rapeseed oil, vegan mozzarella (VG)
Whipped goats cheese
sweet & sour beetroot, glazed pear, walnuts & aged balsamic
Pan fried chicken livers
buttered crumpet with a shallot & Madeira sauce (+£5 supplement)
Tempura king prawns
grilled lime wedge, chilli dipping sauce (+£5 supplement)
MAIN EVENT
Roast turkey breast
sage & onion stuffing, chipolata sausage, Yorkshire pudding, seasonal vegetables, gravy (GFA)
Slow-cooked daube of beef
JW Lees braising liquor, Cheddar cheese scone, creamy mash, glazed carrots (GFA)
Honey roast duck breast
roast butternut squash, dauphinoise potatoes, orange & Cointreau sauce (GFA) (+£5 supplement)
Pan fried fillet of seabass
prawn & crab butter sauce, wilted spinach, dauphinoise potatoes (GFA)
Quinoa, beetroot & edamame Wellington
seasonal roasted root vegetables & potatoes (VG)
Poached fillet of salmon
saffron fondant potato, baby spinach, tomato, red pepper & olive chutney (+£5 supplement)
Roasted cauliflower linguine
vegan cheese, sun dried tomato, toasted hazelnuts & crispy sage (V/GFA)
200g Fillet steak
triple cooked chips, slow roasted tomatoes, pepper sauce, watercress & shallot salad (+£10 supplement)
PUDDINGS
Traditional Christmas pudding
brandy sauce
Glazed crème brulé
cinnamon shortbread
Baked vanilla cheesecake
mulled red berries (V/GFA)
Selection of British cheeses
apple & Plum Pudding ale chutney and fruit loaf (GFA)
Totally Edge Indulgence for two
whipped cream, meringue, fudge pieces, chocolate brownie, honeycomb ice cream & salted caramel (+£5 supplement)
NIBBLES & GRAZING
Selection of warm breads
Houmous, olives, aged balsamic, rapeseed oil (GF/V)
Salt & pepper squid
Lemon & herb crème fraiche
Cauliflower popcorn
Chilli & peanut dip (V/GF)
Homemade pork & black pudding sausage roll
Apple ketchup
Halloumi fries
Sweet chilli dipping sauce (GF/VG)
LOUNGE MENU
Served 10 am – 6pm
Selection of Sandwiches
All served on sour dough or brown
bloomer with house salad & vegetable
crisps
Ham hock & piccalilli (GFA)
Smoked salmon, cream cheese & pickled cucumber (GFA)
Brie, cranberry & glazed pear (VG)
Prawn & Marie Rose (GFA)
Croque monsieur
Toasted Smoked cheese, ham, bechamel
Christmas in a bun
Roast turkey, stuffing, chipolatas, cranberry, roasties, gravy jug (GFA)
Add homemade Triple cooked chips
PLATES
The Burger
Smoked bacon & onion jam, cheese melt, toasted brioche, herb fries
JW Lees beer battered cod fillet
Triple cooked chips, minted peas, homemade tartar sauce & lemon (GFA)
Small/Large
JW Lees beer battered halloumi
Triple cooked chips, minted peas, homemade tartar sauce & lemon (GFA)
Vegan mushroom burger
Oyster mushrooms in a spiced crispy batter, garlic mayonnaise on toasted sour dough & herb fries (V)
Classic Caesar salad
Baby gem, crispy bacon, Grana Padano, anchovies & Caesar dressing topped with either grilled chicken breast, crispy halloumi, or poached salmon (GFA)
( V) vegetarian, (VG) vegan, (GFA) gluten free alternative, (GF) gluten free. Please advise team member of any allergies prior to ordering - Thank you
Served noon – 4pm Monday – Saturday
Glass of warm mulled wine, festive fizz or bespoke selection of teas with a delicious array of scones & cakes and selection of sandwiches with a festive twist
Please advise team member of any allergies prior to ordering - Thank you
Join us for a delicious traditional Sunday lunch Served all day 12 – 8pm
2 courses
3 courses
Amazing Sharing Lunch Platter for two
TO START
Homemade soup of the day
warm bread & butter (V/GFA)
Duck spring rolls
plum dipping sauce, oriental salad (GFA)
Heritage tomato salad
with mozzarella & basil pesto (V/GF)
Smoked salmon tartlet
pickled cucumber & fennel salad (GFA)
MAINS
Roast British aged rump of beef
traditional accompaniments, goose fat roast, creamy mash, seasonal vegetables, Yorkshire pudding & gravy
Chef's roast of the day
traditional accompaniments, goose fat roast, creamy mash, seasonal vegetables, Yorkshire pudding & gravy
Quinoa, beetroot & nut roast
traditional accompaniments, roast potatoes, creamy mash, seasonal vegetables, Yorkshire pudding & gravy (V)
GREAT BRITISH SUNDAY ROAST FOR TWO
Roast Rump of aged British Beef & chefs roast of the day.
Goose fat roast potatoes, creamy mash, baked cauliflower cheese, seasonal vegetables, Yorkshire Pudding & Gravy
Served with a bottle of House Wine
Grilled salmon fillet
sautéed new potatoes, dressed greens, tomato, olive & red pepper tapenade
Spinach ravioli
sundried tomatoes, toasted pine nuts, spring onion & rapeseed oil (VG)
PUDDINGS
Glazed lemon tart
mulled berries, raspberry sorbet
Classic bread & butter pudding
with vanilla crème anglaise
Chocolate & orange parfait
short bread
Baked apple & cinnamon crumble
vanilla crème anglaise
( V) vegetarian, (VG) vegan, (GFA) gluten free alternative, (GF) gluten free. Please advise team member of any allergies prior to ordering - Thank you