Eat & Drink at Alderley Edge Hotel
Enjoy in the contemporary surroundings of our beautiful new restaurant and treat yourself to a glass of your favorite wine from our extensive list.
Our impressive new bar area is the perfect place to relax with a robust glass of red after a long day’s work or sip on a crisp glass of Champagne with lunch.
Whatever your reason for visiting our bar, you’ll be sure to find a warm welcome and the drink of your choice.
Starters
Celeriac velouté, paprika crisps & stilton bon bon (v)
House Cured salmon, salt baked beetroot, horseradish cream
Stornoway black pudding, poached egg, wholegrain mustard emulsion
Whipped goat’s cheese & pickled vegetables, gingerbread (v)
Seared Shetland scallops, baked apple puree, fennel shavings, apple hazelnut & chicory salad
Truffled chicke terrine, apricot chutney, Muscat gel
Flame grilled mackerel, heritage tomatoes, micro basil
Twice baked cheese souffle, red onion marmalade, rocket
Pig cheek croquette, pearl barley & leek risotto
Mains
Herdwick hogget lamb, squash, leeks & charred baby onions, burnt aubergine
Chicken Kiev, confit garlic butter, brown butter mash
“Alderley Edge fish & chips”, tempura monkfish, Manchester caviar, tartare sauce
Seared calves liver, bubble & squeak, pancetta jus
squash tagine, tomato and chilli couscous, coriander (v)
Roasted cod, JW Lees beer batter scraps, broccoli, brown shrimp beurre noisette
Shepherd’s pie and candied red cabbage
Grilled haloumi, wood fired pepper, pumpkin seed & pomegranate salad (v)
From Josper Grill
Originating from Spain, Josper has been around for 80 years producing high quality charcoal fired ovens. Charcoal heats the heavy steel oven to 500 degrees Celsius which allows meat & fish to be cooked very fast, retaining the natural moisture. The rendering fat drips onto the charcoal creating delicious smoky flavors that permeate the meat. Our British beef is dry aged between 28 & 36 days depending on the cut, all are cooked on the Josper grill.
To share
16oz chateaubriand for two, classic grill garnish, red wine sauce. (From the top of the prime fillet, lean & exquisitely tender)
Steak board for two (A cut from each sirloin, fillet & rib eye)
30 oz tomahawk steak (A succulent marbled cut from the centre of the fore rib served on the bone)
From the Josper
Served with grill garnish and triple cooked chips
8oz fillet steak
8oz sirloin, confit garlic, watercress
10oz ribeye steak, horseradish butter
10oz Lamb leg steak marinated in garlic, shallot & anchovies
Josper fired “fish of the day”, glazed greens
Sauses
Peppercorn Diane sauce Blue cheese Béarnaise Red wine jus
Sides
Triple Cooked Chips
Tender stem broccoli
Brown butter parsley mash
Rocket & parmesan salad
Green salad
Sautéed Green Vegetables
Honey glazed carrots
Cauliflower Cheese
Roasted New Potatoes
Desserts
To share – Alderley Edge Apple Tart Tatin with custard
Dark chocolate tart, orange & salted caramel
Clotted cream rice pudding, lavender shortbread
Poached pear, blackberry & granola
Coconut panna cotta, rum jelly & mango sorbet
Sticky toffee sponge pudding, butterscotch sauce, vanilla ice cream
A selection of ice creams or sorbets
Alderley cheese board, biscuits & chutney
We’re happy to provide information on food allergies & intolerances on request. (V) Suitable for vegetarians. Prices are inclusive of VAT.
SPARKLING & CHAMPAGNE
Prosecco Borgo Alato
NV, Veneto, Italy
Fresh and light on the palate with balanced acidity.
Chapel Down
NV, Kent, England
Aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry and quince on the palate and fine persistent bubbles.
Dom Perignon Rosé
1996, Champagne, France
With light amber and copper tints, the nose is rich and complex with flavours and aromas of ripe fruit, fig and strawberry, guava, violet and vanilla.
Laurent-Perrier Rosé
NV, Champagne, France
Crisp and refreshing with notes of soft red berries.
Pol Roger White Foil
NV, Champagne, France
Subtle brioche and hazelnut aromas and a crisp, refreshing palate with understated, elegant fruit and delicate bubbles.
Veuve Clicquot Yellow Label
NV, Champagne, France
Rich yeasty biscuity aromas. Well-structured palate with balanced acidity and toasty, citrus flavours. Elegant with a long lingering finish.
Laurent-Perrier Brut
NV, Champagne, France
A perfectly balanced Champagne with subtle citrus and toast notes.
WHITE WINE - CRISP, LIGHT & FRESH
Pinot Grigio Dolomiti Lageder
2016 Alto Adige, Italy
Delicious floral notes with a slight smokiness.
Château de la Roche Sauvignon Blanc Touraine
2016, Loire, France
Aromatic and mineral, subtle and delicate on the palate.
Garzon Reserva Albariño
2016, Maldonado, Uruguay
Fresh, crisp and fruity mouth feel on the palate with mineral notes.
Terre di Giumara Grecanico Caruso-Minini
2016, Sicily, Italy
Intense, fresh and very moreish.
Cap Cette Picpoul de Pinet
2016, Languedoc Roussillon, France
Apple and pear flavours, goes perfectly with seafood and light lunches.
Monte di Saracco Gavi di Gavi
2016, Piedmont, Italy
Elegant fresh fruit flavours of lime and stone fruit.
WHITE WINE - FRUIT DRIVEN & AROMATIC
Johnson Estate Sauvignon Blanc
2016, Marlborough, New Zealand
Intense passion fruit and grapefruit aromas with superb purity of flavour and vibrant acidity.
La Chablisienne Chablis Le Finage
2015, Burgundy, France
This wine has aromas of white fruit and citrus with hints of minerality.
A to Z Oregon Pinot Gris
2015, Oregon, USA
Powerful aromatics of ripe citrus fruits, while the palate has concentrated lychee and honeysuckle.
Valdivieso Valley Selection Lot Sauvignon Blanc
2016, Aconcagua Valley, Chile
Tangy and mouth-watering with a touch of green tropical fruit flavours.
Fraser Gallop Estate Semillon Sauvignon Blanc
2016, Western Australia
A crisp dry palate that tastes of passionfruit, lemon sherbet and slate with a hint of wood spice.
Spy Valley Riesling
2014, Marlborough, New Zealand
Fruit-driven, elegant and delicate, with racy acid in a medium-dry style.
Huia Gewurztraminer
2015, Marlborough, New Zealand
Full-bodied and rich on the palate with notes of ginger, orange and vanilla balanced by mouth-watering acidity.
Sancerre Domaine Fouassier
2014, Loire, France
Rich nose, with notes of ripe apple and pear, citrus zest and spices. Dense, rich and long length.
Macon Villages Reserve Vignerons des Terres Secretes
2014, Burgundy, France
Aromas of white flowers, yellow fruits and citrus with elegant mineral flavours.
WHITE WINE - FULLER BODIED
Château Tanunda Newcastle Marsanne Viognier Roussanne
2014, Barossa Valley, Australia
A spicy and refreshing wine brimming with honeysuckle, apricot and stone fruit flavours.
Stone Barn Chardonnay 75cl
2016, California, USA
Ripe melon, peach and red apple fruit spruced up with some toasty, vanilla oak richness; a twist of citrus on the finish.
Stellenrust 52 Chenin Blanc
2016, Stellenbosch, South Africa
This wine has a generous buttery and honeyed fruit flavours. The finish is bright, crisp and long.
Pouilly Fuissé La Croix Vieilles Vignes Denogent
2014, Burgundy, France
Delicate wine with flavours of grapefruit, peaches, acacia, buttered brioche and a touch of honey.
Chablis Grand Cru Bougros Maison Dampt
2014, Burgundy, France
Amongst the top Chablis available. The fruit complexity is exemplary and the length goes on and on.
ROSÉ WINE
Château Leoube Rosé de Leoube
2016, Provence, France
Elegant with soft flavours of pineapple, wild strawberries, and red berries.
Les Nuages Pinot Noir Rosé
2016, Loire, France
The aromas are of plums, peaches and strawberries. Refreshing and bright the balance is soft and refined.
Sancerre Rosé Andre Neveu
2016, Loire, France
Wonderfully light and fruity, providing delicious aromas of fresh strawberries.
Miravel Rosé
2017, Provence, France
Famously owned by Brad Pitt and Angelina Jolie. A delicate light rose with fragrant berries and herbs on the nose. Fresh and lively on the palate, this is a great aperitif but also pairs well with salads and lighter meat dishes.
RED WINE - RICH & FULLER BODIED
Catena Malbec
2015, Mendoza, Argentina
Rich and lush on the palate, with concentrated black cherry and red currant fruit flavours layered with sweet spices, tobacco and a touch of leather.
Paolo Conterno Barolo Riva del Bric
2013 Piedmont, Italy
Floral notes with flavours of cherry and liquorice. Hints of plum, menthol, and spice with a rich and mineral finish.
Chateau La Moulin de la Chapelle St Emilion Grand Cru
2012, Bordeaux, France
This wine has flavours of ripe grapes and wooded liquorice, with ripe tannins.
Quinta do Vallado Reserva Douro Red
2014, Douro, Portugal
Plums, blackberries, cocoa, cinnamon and vanilla all make appearances. Ripe tannins and clean acidity provide the backdrop.
The Colonial Estate Explorateur Shiraz
2016, Barossa Valley, Australia
Sweet aromas of blackberries, white pepper and liquorice. While full-bodied and powerful it also displays striking finesse and elegance. Made for meat.
Tabula’ Ribera del Duero Bodegas Tabula
2014, Castilla Y Leon, Spain
Concentrated aromas and flavours of blackberries, blackcurrants, cherries, liquorice, cinnamon and toffee.
Brunello di Montalcino Castello Banfi
2012, Tuscany, Italy
Complex with sweet but delicate notes of jam, well integrated plum and dark cherry as well as some attractive liquorice, tobacco and leather notes.
Black Stallion Cabernet Sauvignon
2014, Napa Valley, USA
Crammed with juicy berry flavours such as blackcurrant and cassis, full bodied and velvety.
Châteauneuf-du-Pape Domaine Grand Veneur
2014, Rhone, France
Well-made, richly fruity, distinctly oak-influenced and medium-bodied, with good finishing sweetness and persistence.
RED WINE - ROUNDED & MEDIUM-BODIED
Chianti Rufina Fattoria di Basciano
2015, Tuscany, Italy
Intense aromas and flavours of redcurrants, berries and violets.
Kleine Rust Fairtrade Pinotage Shiraz
2015/16, Western Cape, South Africa
An easy-drinking red wine with ripe red fruit flavours.
Gnarly Head Old Vine Zinfandel
2014, California, USA
The wine has robust berry flavours, exotic spice notes, layers of vanilla and chocolate and smooth, lingering finish.
Tim Adams Bluey’s Block Grenache
2013, Clare Valley, Australia
Typical Grenache spiciness and red berries balanced with supple tannins and subtle oak.
Valdivieso Valley Selection Lot Merlot
2012 Rapel, Chile
Sweet rich plummy fruit with a hint of spice, cocoa and vanilla flavours.
Prophet’s Rock Pinot Noir
2013, Central Otago, New Zealand
Pronounced fruit, floral and spice aromatics. Rich, silky smooth, and complex.
Tomas Cusine Vilosell
2014/2015, Catalunya, Spain
A modern Spanish wine with a wide aromatic spectrum, with tones of red fruits, raspberries, blueberries and spices.
Vivanco Rioja Crianza
2013, Rioja, Spain
Concentration of red fruit flavours from the ripe Tempranillo as well as integrated spice, vanilla and a light toastiness for a long, elegant finish.
RED WINE - JUICY & LIGHT BODIED
Yering Station Village Pinot Noir
2015 Victoria, Australia
Classic aromas and flavours of red cherries with subtle spice.
Terre di Giumara Frappato Nerello Mascalese
2016 Sicily, Italy
Aromas and flavours of jammy red fruits, summer herbs, and a touch of violet.
Brouilly Vieilles Vignes Chateau Moulin Favre
2016 Beaujolais, France
Light, juicy and fresh with lots of strawberry and raspberry fruit and crisp acidity.
125ml serving are available on request. Whilst we do our best to secure the stated vintage, other vintages may be offered if the stated vintage is not available.
TREAT YOUR VALENTINE TO A ROMANTIC MEAL. £55 PER PERSON
Cured salmon
with black garlic & horseradish
Baked yoghurt, pistachio cake
& mango sorbet
Coffee roasted rump of lamb
pressed leek & potato, glazed baby carrots, pickled walnut
Dark chocolate
with Cornish sea salt jelly & honeycomb
Freshly brewed tea or coffee
with chocolate truffle
£55.00 per person (Including a glass of Taittinger Champagne)
STARTERS
LIGHTLY SPICED PARSNIP SOUP, TOASTED SEEDS, SPICED OIL
CURED AND SMOKED SCOTTISH SALMON, PICKLED VEGETABLES, RYE BREAD
TWICE BAKED GOATS CHEESE SOUFFLE, SAUTEED SPINACH, TRUFFLE CREAM
PRAWN & CRAYFISH COCKTAIL, COMPRESSED CUCUMBER, GRANARY BREAD
A PRESSING OF CHESHIRE HAM, PICCALILLI, SOUR DOUGH
MAINS
ROAST RUMP OF BEEF, PARSLEY MASH, RED WINE JUS
LOCAL FARM PHEASANT, SLOE GIN, CELERIAC
SEARED CALVES LIVER AND BACON, CHAMP POTATOES, CARAMELISED ONION
GRILLED FILLET OF SEA BASS, CONFIT NEW POTATOES, TOMATOES AND LEMON
BUTTERNUT SQUASH AND SPINACH GNOCCHI, AGED PARMESAN
DESSERT
STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA ICE CREAM
MADAGASCAN VANILLA PANNA COTTA, MULLED BLACKBERRIES AND HIBISCUS
COMPRESSED PINEAPPLE, COCONUT SORBET, MINT
CLUIZEL CHOCOLATE PARFAIT, PASSION FRUIT SORBET, HONEYCOMB
A SELECTION OF GRANTHAM'S CHEESES, TOMATO CHUTNEY, BISCUITS
Prix Fixe Menu available Monday - Saturday 12:30 - 2:30pm Two courses £24.95 Three courses £29.95 Prices are inclusive of VAT Service charge is left to the discretion of the customer Allergy information for all food dishes is available on request
Day Time Menu
Celeriac velouté, paprika crisps & stilton bon bon (v)
Hot roast beef and horseradish baguette, fries & salad
Classic BLT sandwich, fries & salad
Marrowbone cheeseburger, brioche bun, smoked bacon, fries
“Alderley Edge fish & chips”, tempura monkfish, Manchester caviar, tartare sauce
Butternut squash tagine, tomato & chilli giant couscous, coriander (v)
Chargrilled chicken Caesar salad, soft boiled egg, parmesan crackling
Grilled haloumi, wood fired pepper, pumpkin seed & pomegranate salad
8oz sirloin of dry aged beef, classic grill garnish, peppercorn sauce
Spiced fillet of salmon, tomato & chilli giant couscous, green salad
Cold Sandwiches
Tuna Mayonnaise & Cucumber
Coastal cheddar & Manchester star chutney (v)
Coronation Chicken
Baked ham & English mustard
Smoked Salmon & Cream Cheese
Rare Roast Beef, Horseradish Crème Fraiche
DESSERTS
Dark chocolate tart, orange & salted caramel
Sticky toffee sponge pudding, butterscotch sauce, vanilla ice cream
Alderley cheese board, artisan biscuits, quince paste
Hot Drinks
Americano
Espresso
Cappuccino
Mocha Flat White
Latte
Hot Chocolate
Pot of Tea for one served with Shortbread Biscuits
Allergen Information Available on Request. (V) Vegetarian
Afternoon Tea
Your choice of tea or coffee
Selection of finger sandwiches
Homemade scones served with Cornish clotted cream and jam
A selection of cakes and patisseries
Tea from the Manor
Peppermint Black
A delicious combination of black tea and peppermint creates a delightful balance between uplifting and soothing.
Chun Mee
An incredibly smooth tea with a subtle sweetness. It leaves a refreshing aftertaste, reminiscent of plum.
Camomile
Essential oils in flowers produce a soothing, pleasant aroma and a fruity character. A beautiful yellow cup, which gives way to a sweet, surprisingly juicy flavour of camomile.
Alderley Rose
Alderley Edge Hotel’s own blend made with red berries and rose buds.
Passion fruit, guava & mango
Flavoured with three of the most renowned tropical fruits this will brighten your day.
Earl Grey Flower
Large leaf black China tea scented with bergamot oil coupled with delicate blue cornflower buds.
English Breakfast
A blend of Ceylon and Assam tea. Full bodied with a coppery coloured brightness
Darjeeling Leaf
From West Bengal, India. The Champagne of teas. A fruity, floral aroma, thin bodied and lightly coloured, it is widely acknowledged to be the finest of teas.
Jasmine
A delicate tea with a light, floral, natural and Jasmine taste.
Bookings for Afternoon Tea must be made 24 hours in advance as everything is made to order. Call on 01625 583033 Afternoon Tea Gift Vouchers are also available.
Starters
Leek and Potato Soup, Chive Crème Fraîche
Twice Baked Three Cheese Soufflé, Sautéed Spinach
Confit Duck Ballotine, Candied Beetroot, Orange
Prawn and Crayfish Cocktail, Macerated Cucumber, Granary Bread
Wild Mushroom Risotto, Slow Cooked Egg, Parmesan
Mains
Aged Rump of Cheshire Beef, Pressed Shin, Yorkshire Pudding
Roast Loin of Old Spot Pork, Sage and Onion Stuffing, Crackling
Seared Calves Liver and Bacon, Buttered Savoy Cabbage, Pickled Blackberry
Leg of Cumbrian Lamb, Gratin Leeks, Red Currant Fumet
Grilled Fillet of Seabass, Heritage Tomatoes, Basil Pesto
Desserts
Cranberry Tart, Pecan Crumble, Clementine Ice Cream
Cluizel Chocolate Brownie, Preserved Strawberries and Basil
Roasted Pineapple, Toasted Coconut, Yoghurt and Mint
Rhubarb and Pistachio Mousse, Japanese Meringue, Sorbet
A Selection of Farmhouse Cheeses
Two Courses - £24.95 per person Three Courses - £29.95 per person Prices are inclusive of VAT Service charge is left to the discretion of the customer. Allergy information for all food dishes is available on request.
Cosmo on The Edge
Vodka, Cointreau, sour mix & cranberry Juice
Dark & Stormy
Dark rum & ginger beer served over ice & garnished with a slice of lime
Mojito
Havana 3, sugar, lime juice, soda water & mint
Gin Breeze
Gin, Sloe Gin, elderflower, Triple Sec Liqueur, ginger ale & apple juice
Wizard's Edge
Vodka, Blu Curacao finished with lemonade
Passion Margarita
Cointreau, tequila, Passoa Liquor & a twist of lime juice
EdgeStar Martini
Vodka, Passoa Liquor, Licor 43, pineapple juice & Prosecco