Eat & Drink at Alderley Edge Hotel
Enjoy in the contemporary surroundings of our beautiful restaurant and treat yourself to a glass of your favourite wine from our extensive list.
Our impressive bar area is the perfect place to relax with a robust glass of red after a long day’s work or sip on a crisp glass of Champagne with lunch.
Whatever your reason for visiting our bar, you’ll be sure to find a warm welcome and the drink of your choice.
TO START
Warm organic breads, houmous & olives,
with rapeseed oil & rosemary sea salt (v)
Halloumi fries
with sweet chilli & coriander dipping sauce (gfa)
Oak smoked salmon, prawns & queenie scallops
with Bloody Mary mayonnaise, lemon & granary bread (gfa)
Homemade soup of the day
with warm bread & butter (v/gfa)
Chicken liver pâté
with apple & ale chutney and toast
Pea and mint fritters
with houmous and flat bread (vg)
MAINS
Fresh cod fillet in Manchester Pale Ale batter
served with thick cut chips, mushy peas, tartar sauce & lemon (gfa)
Small/Large
Breaded chicken Schnitzel
with sautéed potatoes, fried duck egg & anchovy butter
Pan fried fillets of seabass
with sautéed potatoes, buttered spinach, hollandaise sauce & lemon
Classic chicken Ceasar salad
grilled chicken breast, baby gem lettuce, croutons, shaved Grana Padano & crispy bacon bits in our homemade Caesar dressing served with or without anchovies
Hand pressed burger
with dry cured bacon, house relish, lettuce, tomato & Monterey Jack melt on a sourdough bun with fries & coleslaw
Beetroot falafel & houmous burger
with dill pickle, sliced tomato & vegan Cheddar melt on toasted sourdough served with skinny fries (vg)
FROM THE GRILL
Our dry aged beef is specially selected by our butcher using prime British cattle, reared and fed to a unique specification & delivering a high standard of flavour, succulence and tenderness
Our meat is char grilled on our Josper Grill, the fast a dry heat creates a beautiful char and crisp texture ensuring the moisture and flavour is retained.
Served with triple cooked chips, baked plum tomato, Portobello mushroom and JW Lees ale battered onion rings
200g fillet steak
200g sirloin steak
Spatchcock spring chicken
with or without our chimichurri rub
Maple cured bacon loin steak
Charred cauliflower steak
with house relish & roast garlic (vg)
SIDES
Peppercorn sauce (gfa)
Stilton hollandaise (gfa)
Thick cut chips & Aioli (v/gfa)
Skinny fries (vg/gfa)
Sweet potato fries (v/gfa)
JW Lees ale battered onion rings (v)
Baked cauliflower cheese (v/gfa)
PUDDINGS
Warm treacle & orange tarte
with clotted cream ice cream
Chocolate & cherry cheesecake
with mulled red berries & vanilla ice cream (vga/gfa)
Selection of British cheeses
with apple, celery, ale chutney & biscuits (gfa)
Affogato
Cheshire Farm vanilla ice cream, shortbread crumb & a shot of espresso coffee (vga/gfa)
Chocolate & hazelnut brownie
with Cheshire farm raspberry ripple ice cream and chocolate sauce (gfa)
SANDWICHES
Served noon till 2:30pm Monday - Saturday
Honey glazed ham, prawns & Marie-Rose or Lancashire cheese
on white or brown bread with skinny fries and a pot of coleslaw (gfa)
Griddled chicken breast, bacon, lettuce & tomato
on warm ciabatta (gfa)
Philly steak sandwich
with fried onions & peppers, English mustard mayonnaise & Cheddar melt (gfa)
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order.
2 courses £19.95, 3 courses £24.95
TO START
Homemade soup of the day
with warm bread & butter (v/gfa)
Oak smoked salmon
warm potato, red onion & caper salad with lemon vinaigrette
Air dried ham & Carron Lodge Lancashire cheese crumb
with house dressing
Melon & pineapple “Frappe” with
Prosecco blush sorbet (v)
MAINS
Roast British aged rump of beef
served with goose fat roast potatoes, creamy mash, seasonal vegetables, Yorkshire pudding & gravy
Chef’s roast of the day
with traditional accompaniments, goose fat roast potatoes, creamy mash, seasonal vegetables, Yorkshire pudding & gravy
Pan fried fillets of seabass
with sauteed potatoes, buttered spinach, hollandaise sauce & lemon
Spinach & vegan cheese tortelloni
with broccoli, roast garlic, chestnuts, cherry tomatoes & rapeseed oil (vg)
PUDDINGS
Warm treacle & orange tarte
with clotted cream ice cream
Chocolate & cherry cheesecake
with mulled red berries & vanilla ice cream (vga/gfa)
Selection of British cheeses
with apple, celery, ale chutney & biscuits (gfa)
Apple & cinnamon compote
with honey & oat crumble topping with custard & ice cream
Or why not treat yourselves to a Great British Sunday Roast Sharing Platter For Two
Roast rump of aged British beef & Chef’s roast of the day
with goose fat roast potatoes, creamy mash, baked cauliflower cheese, seasonal vegetables, Yorkshire pudding & gravy served with a bottle of house wine
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order.