A very successful Taittinger Champagne Themed Evening……

On the 26^th September we held our second Taittinger Champagne Themed Dinner in the Hotel Restaurant. Over 80 guests enjoyed a glass of Taittinger Champagne upon arrival and canapes, followed by a 5 course meal which was specially prepared by our Executive Chef Colin Starkey alongside a paired wine flight.  

Frances Bentley our Wine Buyer hosted the wine flight between each course and gave an in-depth talk about each Wine or Champagne served and why Frances paired the Wine or Champagne with each course.    

Menu on the evening – Cured Pollock, Courgette & Fennel, Saffron Aioli, to start, Crispy Oxtail, Caramelized Onion Puree, Chive Oil, intermediate course, Seared Guinea Fowl, Carrot & Puy Lentil, Crisp Gingerbread, main course, and Choux Bun, Lemon Curd, Raspberries, dessert, followed by Coffee and Lemon Meringue Fudge.

The overall evening was a great success and due to the Taittinger Champagne Themed Evenings showing to be popular we have two more dates scheduled…24^th January 2020 and 24^th April 2020, see our new “What’s On” for more information.