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Summer Special Three Course Menu plus Half Bottle of Wine

To be served from 6.30pm in the Restaurant from Monday - Thursday

MENU

Masala Roasted Monkfish, Spice Aubergine, Yoghurt, Pickled Cucumber
or
Salad of Heritage Tomato, Set Goats Cheese Cream, Basil, Balsamic Jelly


Slow Cooked Hanger Steak, Grilled English Asparagus, Roasted Wild Mushrooms, Watercress
or
Baked Fillet of Hake, Cheshire New Potatoes, Summer Vegetable Ragout


Local Summer Fruits in Perry Jelly, Elderflower Ice Cream
or
Melting Cluizel Chocolate Fondant with Raspberries, Mint & Lime


Menu including Half a Bottle of House Wine:
£27.95 per person
Freshly Ground Coffee or Selected Teas:
£3.50 per serving
Prices are inclusive of VAT Service charge is left to the discretion of the customer

© Alderley Edge Hotel
Macclesfield Road. Alderley Edge. Cheshire. SK9 7BJ
Tel: +44 (0)1625 583 033 Fax: +44 (0)1625 586 343 Email: sales@alderleyedgehotel.com

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