call for availability

01625 583033

5 Course Friday - £29.50 per person

5 COURSE MENU

Available 31st October - 28th November

SAMPLE MENU

Roasted Hand Dived Scallop, Celeriac Puree, Apple and Crab


New Season Truffle and Mushroom Orzo Pasta, Sharpham's Brie, Thyme


Cheshire Beef Tasting Plate "Bourginon Style",
Charred Tender Broccoli


Champagne Rhubarb "Iced Lolly", Blood Orange & Pomegranate Espuma, Crispy Violet


Set Nutmeg Custard with Blackberry Textures, Popcorn & Pain D'Epice

© Alderley Edge Hotel
Macclesfield Road. Alderley Edge. Cheshire. SK9 7BJ
Tel: +44 (0)1625 583 033 Fax: +44 (0)1625 586 343 Email: sales@alderleyedgehotel.com

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