4 star hotel in cheshire with 3 rosette award for food

call for availability

01625 583033

5 Course Friday - £29.50 per person


Available 31st October - 28th November


Roasted Hand Dived Scallop, Celeriac Puree, Apple and Crab

New Season Truffle and Mushroom Orzo Pasta, Sharpham's Brie, Thyme

Cheshire Beef Tasting Plate "Bourginon Style",
Charred Tender Broccoli

Champagne Rhubarb "Iced Lolly", Blood Orange & Pomegranate Espuma, Crispy Violet

Set Nutmeg Custard with Blackberry Textures, Popcorn & Pain D'Epice

© Alderley Edge Hotel
Macclesfield Road. Alderley Edge. Cheshire. SK9 7BJ
Tel: +44 (0)1625 583 033 Fax: +44 (0)1625 586 343 Email: sales@alderleyedgehotel.com

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