call for availability

01625 583033

5 Course Friday - £27.50 per person

5 COURSE MENU

Starts Friday 7th February until Friday 28th March

Excludes Valentines

MENU

Jacket Potato 'Two Ways', Set Cream Cheese, Périgord Winter Truffle


Home Cured and Smoked Organic Salmon, Grilled Vegetable Salad, Apple, Bonita Broth


Mature Beef Tongue and Cheek, Crispy Onion, Béarnaise Mash


Scrumpy Cider Granita, Tangerine Espuma, Spice of Angels


New Season Yorkshire Triangle Rhubarb, Frozen Yoghurt, Hibiscus

© Alderley Edge Hotel
Macclesfield Road. Alderley Edge. Cheshire. SK9 7BJ
Tel: +44 (0)1625 583 033 Fax: +44 (0)1625 586 343 Email: sales@alderleyedgehotel.com

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