The Wedding Breakfast Package

To help you make the most of your wedding day, Alderley Edge Hotel is delighted to offer you a complete package of food and beverage for all your guests.
(This package applies to a minimum of 50 guests.)

• Complimentary use of the Laurent-Perrier Suite - No room hire charge is made
• Complimentary Honeymoon Night in one of our Bridal Suites
• Complimentary Basket of Fruit and Bottle of Champagne to welcome you
• Special overnight accommodation rates for your Wedding Guests
• Complimentary Changing Room
• Personal Wedding Co-ordinator
• Personalised Menu Cards

The perfect place to get married

In conjunction with Macclesfield Registry Office, we are delighted to invite you to make your Wedding Vows with us, as the hotel has been approved as a venue for Civil Marriages. The room hire charge of £300.00 includes the relaxing sounds of our resident pianist.

£57.50 per person (Prices applicable for 2008)

To save you worrying about which wines and menu to choose, we have put together a special package, the cost of which includes our suggested choice of drinks.  In order to ensure that your guests receive the highest standard of service, we would ask you to choose a set menu from the various alternatives offered.  Vegetarian Dishes and Special Diets are available upon request.

Broth of Caramelised Onion, Smoked Gruyere Crouton

Warm Open Tart of Butternut Squash, Roasted Tomato and Cheshire Cheese, Aged Balsamic Vinegar

Gateau of Slow Cooked Chicken and Portobello Mushrooms,
Apricot and Grand Marnier Chutney, Roast Hazelnut Dressing

Wafers of Charantais Melon and Pear Dressed with Local Farm Honey, Sweet Raspberry Vinaigrette

Smooth Parfait of Duck Liver and Truffle, Caramelised Apple Puree, Thyme Vinaigrette, Toasted Brioche

Delicate Mousseline of Smoked Salmon and Scallop, Marinated Cucumber and Spinach Salad

Caesar Dressed Watercress and Rocket Salad, “Garlic Croutons”, Crispy Bacon and Free Range Egg

oOo

Char Grilled Supreme of Local Farm Chicken, Fondue of Smoked Vine Tomato and Garden Herbs

Traditional Roast Sirloin of Beef, Yorkshire Pudding, Roast Gravy

Leg of English Lamb Rubbed with Rosemary and Garlic, Infusion of Redcurrants

Sirloin of Scotch Beef Studded with Sweet Shallots, Spinach and Forest Mushrooms, Red Wine Fumet

Loin of Cheshire Pork served Simply with “Crackling” and Cider Gravy

Roast Local Farm Chicken in a Broth of Celeriac, Pearl Barley and Marjoram

Mustard Encrusted Salmon Fillet, Sauce of Spinach and Wild Rocket

oOo

A Tasting of Local Artisan Cheese, Homebaked Biscuits

Lemon and Lime Scented Brulée, Homemade Shortbread

White and Dark Chocolate Moussecake, Drunken Raisin Syrup

Raspberry and Almond Tart, White Chocolate and Vanilla Ice Cream

Delice of Passion Fruit and Vanilla, Shaved White Chocolate

Alderley Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Orange and Caramel Cheesecake, Mascerated Oranges

Caramelised Apple Tart, Calvados Anglaise, Apple Sorbet

oOo

Freshly Ground Coffee, House Fudge

Drinks

Glass of Sparkling Wine   

oOo

Two Glasses of House Wine
to accompany your meal   

oOo

Glass of House Champagne
for the Toasts

Payment and Cancellation Policy

The following Payment and Cancellation Policy will apply to your reservation:

From the time of making your reservation, your preferred date will be provisionally held for 3 weeks.

A non-refundable deposit of £500.00 is then required to secure the booking.

A further non-refundable deposit of £1,000.00 is required 8 weeks prior to the reservation.

Approximately 3 weeks before the date of your wedding, a pro-forma invoice will be raised based on the number of guests known at that time. This invoice is payable 2 weeks prior to the date of your wedding.

Final confirmed numbers are required 48 hours before the date of your booking.

On the date of your reservation, a final invoice will be prepared based on your final number of guests with all monies already paid shown as a deposit and deducted from the balance.

Any outstanding charges will be payable on departure from the hotel.

All prices are inclusive of VAT.

Service charge is left to the discretion of the customer.

Suggested Buffet - £13.50

Selection of Sandwiches.

Barbecue Chicken Drumsticks.

Various Vol-au-vents.

Garlic Bread.

Savoury Sausage Rolls.

Roast Vegetable & Cheese Pizza.

Suggested Suppers

£12.50 - Moroccan Spiced Meatballs and Lentils,
Lime and Coriander Flatbread, Cous-cous Salad.

£12.95 - Cheshire Stew of Local Lamb with Rosemary and Sweet Garlic Dumplings, Rustic Granary Bread.

£13.50 - Home-made Masala of Chicken with Fragrant Rice and Garlic Naan Bread.

£13.50 - Alderley Beef and Ale Pie, Aromatic New Potatoes with Mushroom and Red Onion.

£13.95 - Hot Steak Baguettes with Sweet and Sour Onions,
Gratinated Potato Wedges and Smoked Tomato Relish.

£11.25 - Hot Pressed Cheshire Pork and Apple Focaccia with it’s own ‘Crackling’ and Roasted Potato Wedges with Rosemary & Cheddar.

Desserts - £3.95

Please choose 4 from the following to accompany your supper:

Chocolate & Vanilla Roulade.

Chocolate Brownie Profiteroles.

Almond Frangipan.

Fruit Meringue.

Open Tart of Apples.

Home-baked Carrot Cake.

Fruit Custard Tart.

Treacle Tart.

Carpaccio of Pineapple, Mint & Coconut Sugar.

Tasty Delicacies

(£4.95 - 4 per person, £6.25 - 6 per person)

Warm Portobello Mushroom and Spinach Tart (V).

Marinated New Potato with Chorizo and Basil.

Rillette of Salmon and Crème Fraiche on Cucumber.

Parma Ham, Honey and Mustard Palmiers.

Prawn and Sesame Toasts.

Smoked Parmesan Crisps (V).

Croque Monsieur (Cheshire Ham & Cheese Toasties).

Smooth Parfait of Chicken Livers on Brioche.

Mini Barbeque Chicken Drumettes.

Hot Smoked Haddock and Leek Beignets.

Pizzette of Sunblushed Tomato, Olive and Mozzarella (V).

Hot Brie and Redcurrant Fritters (V).

Extravagant Delicacies

(£7.95 - 4 per person, £9.50 - 6 per person.)

Home-made Smoked Duck, Leek and Apple Spring Rolls.

Marinated Sea Bass and Caviar on Blinis.

Tartare of Hand Dived Scallop and Grapefruit on a Spoon.

Warm Lobster and Orange Mousseline.

Mini Roasted Sirloin Yorkshire Puddingswith Mustard.

Boudin of Smoked Salmon and Brixham Crab.

Truff led Potato and Parmesan Pizza with Lemon Thyme (V).

Hot Goats Cheese Fritters with Caramelised Red Onion (V).

Shucked Oysters with Chilli and Lime.

Miniature Brochette of Langoustine and Caramelised Fennel.

Ballottine of Foie Gras with Brioche.

(All of our canapés are home-made on the premises)