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Make a booking to stay at Alderley Edge Hotel:


Sample Vegetarian Menu

 Soup of the Moment
 £5.50

Home Dried Vine Tomatoes, Buttered Spinach, Black Olives, Rocket Tempura
 £6.95

Poached Apricots, Muscat and Saffron Soup, Roasted Goatscheese, Seed Crust
 £7.95

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Tagine of Butternut Squash, Slow Braised Lentils, Mahummara Puree
 £14.50

Risotto of New Season Wild Mushrooms and Young Spinach, Delicate Garden Herbs
 £11.50

Roasted Portobello Mushrooms, Creamed Leeks, Poached Free Range Egg, Young Carrots
 £14.75

Macaroni Cheese Cake, Jerusalem Artichoke Puree and Truffle
 £13.50