![]() |
|
|||||||||||||||||||||
|
||||||||||||||||||||||
|
| Awards | About our Head Chef | Menus | Private Dining | Market Menu | Reviews | Wine List | Recipes | |
||||||||||||||||||||||
Soup of the Moment
£5.50
Home Dried Vine Tomatoes, Buttered Spinach, Black Olives, Rocket Tempura
£6.95
Poached Apricots, Muscat and Saffron Soup, Roasted Goatscheese, Seed Crust
£7.95
oOo
Tagine of Butternut Squash, Slow Braised Lentils, Mahummara Puree
£14.50
Risotto of New Season Wild Mushrooms and Young Spinach, Delicate Garden Herbs
£11.50
Roasted Portobello Mushrooms, Creamed Leeks, Poached Free Range Egg, Young Carrots
£14.75
Macaroni Cheese Cake, Jerusalem Artichoke Puree and Truffle
£13.50