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Make a booking to stay at Alderley Edge Hotel:


Sample Tasting Menu

 

 

 

 Native Oyster, Granny Smith Apple and Bayleaf Jelly, Roasted Scallop

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Seared Landes Foie Gras with its Own Brulee, Spiced Mulled Wine

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Butter Poached Lobster, Massalla Puree, Celeriac and Mustard Seed Remoulade

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Mature Beef "Sous Vide", Truffled Potato Espuma, Slow Cooked Ox Cheek

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Alderley After Eight Parfait, Green Tea Cloud

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"A Tasting of Christmas Desserts"

 

MENU: £49.50 per person

MENU including WINES: £74.00 per person

Freshly Ground Coffee and Truffles: £2.95 per person

 Prices are inclusive of VAT

Service charge is left to the discretion of the customer