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| Awards | About our Head Chef | Menus | Private Dining | Market Menu | Reviews | Wine List | Recipes | |
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Soup of Mushroom, Spinach and Watercress
Smoked Haddock, Leek and Potato Chowder, Rarebit Croutons
Terrine of Coastal Seafood, Marinated Fennel and Cucumber Salad, Lime Leaf Vinaigrette
Warm Salad of Crispy Oriental Duck and Watercress, Sweet Chilli and Orange Dressing
Wafers of Charantais Melon and Pear Dressed with Local Farm Honey and Raspberry Vinaigrette
Delicate Mousseline of Smoked Salmon and Scallop, Marinated Cucumber and Spinach Salad
Gateau of Slow Cooked Chicken and Portobello Mushrooms, Apricot and Grand Marnier Chutney, Roast Hazelnut Dressing
Warm Tartlet of Rocket and Goats Cheese, Apple and Endive Salad, Cabernet Sauvignon Vinaigrette
Smooth Parfait of Chicken Liver, Sweet and Sour Red Onions, Toasted House Bread
Alderley Beef Wellington, Reduction of Red Wine, Seasoned with Truffle
£35.50
Char Grilled Sirloin of Scotch Beef, Smoked Pancetta and Shallot Fumet
£34.50
Slow Baked Rump of English Lamb Basted with Sweet Garlic and Oregano
£33.75
Roasted Haunch of Venison, Essence of Redcurrant and Cinnamon
£33.50
Roast Local Farm Chicken in a Broth of Celeriac, Pearl Barley and Marjoram
£29.50
Steamed Herb Marinated Salmon, Sauce of Champagne and Young Leaf Spinach
£31.00
Slow Roasted Gressingham Duck Basted with Honey and Orange
£32.75
Baked Fillet of Sea Bass, Ragout of Provencale Vegetables, Vine Tomato and Basil
£34.50
Loin of Cheshire Pork with Caramelised Red Onion and Apple Compote, Fumet of Marjoram
£32.00
Cannelloni of Mozzarella and Spinach Baked with a Hazelnut and Herb Crust
£29.50
Lemon and Lime Scented Brulée, Homemade Shortbread
White and Dark Chocolate Mousse Cake, Drunken Raisin Syrup
Raspberry and Almond Tart, White Chocolate and Vanilla Ice Cream
Delice of Passion Fruit and Vanilla, Shaved White Chocolate
Alderley Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Orange and Caramel Cheesecake, Mascerated Oranges
Caramelised Apple Tart, Calvados Anglaise, Apple Sorbet
A Tasting of Local Artisan Cheese, Homebaked Biscuits
oOo
Freshly Ground Coffee and Petit Fours
oOo
Suitable for private dining, banqueting and for parties of 10 or more persons.
Prices are based on the choice of main course and includes your starter, dessert and coffee with petit fours.