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| Awards | About our Head Chef | Menus | Private Dining | Market Menu | Reviews | Wine List | Recipes | |
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Private DiningThe Alderley Edge Hotel has an enviable reputation for private dining, with a number of private rooms over looking the beautifully manicured gardens or the stunning Cheshire countryside. Our Head Chef Chris Holland and his team have produced a menu selector using the very best and freshest produce from our local suppliers and farms. Fresh bread is baked daily as well as canapés, chocolates and desserts. We ask that you choose one starter, main course and dessert, to ensure the quality of the food and its presentation is absolutely perfect, if an intermediate course or additional cheese course is required, this can be arranged and priced accordingly. We can cater for vegetarians, vegans and any special dietary requirements, with prior notice. We have a superb list of fine wines and champagnes that complement our menus perfectly, we can happily recommend the combination. To make your occasion memorable, we will happily provide place cards, seating plans and personalized menu cards. View Private Dining Menu |
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