MARKET MENU

Veloute of Smoked Chicken, Truffle and Summer Vegetables

Tasting of Langoustine with Scallop Tartar and Tomato Sorbet

Steamed New Season English Asparagus, Cured Cheshire Ham, Apple Salsa

oOo

Local Farm Chicken Done Three Ways with Artichokes, Lemon and Peas

Slow Braised Rib Eye Steak, St Georges Mushrooms, Truffles

Roasted Salmon, Preserved Oranges, Brixham Crab and Sauteed Greens

oOo

Hot Granny Smith Souffle, Cider Trifle, Apple Ice Cream

Delice of White Chocolate and Mascarpone with Early Season Strawberries and Pink Peppercorns

Baked Banana Cake with Pistachio Ice Cream and Banana Crisps

£29.50 per person

Freshly Ground Coffee or Selected Teas and Petit Fours - £2.95 per person    

Prices are inclusive of VAT
Service charge is left to the discretion of the customer