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Make a booking to stay at Alderley Edge Hotel:


Sample Lounge Menu

British Bowl Food

 

 Casserole of Slow Cooked Cheshire Beef and Oxtail,  Sweet Garlic and Truffle Dumplings

£8.50

 

 

Coastal Seafood Poached with Saffron and Lemon,

Seasonal Greens

£8.50

 

 

Tempura of Sole, Hand Cut Chips, English Peas,

Lemon and Mayonnaise

£8.50

 

 

Horseshoe Farm Chicken and Wild Mushroom Pie,

Parsley Mash

£8.50

 

 

Three Cheese and Onion Risotto, Crispy Shallots,

Shaved Parmesan

£8.50

 

 

Sandwich Specials

 

 

The Alderley Club Sandwich, Green Leaf Salad

£9.95

 

 

Homemade Rump Burger Glazed with Cheshire Cheese,

Hand Cut Chips, Onion Relish

£9.95

 

 

Bruschetta of Cured and Smoked Salmon,

Brixham Crab, Watercress, Cucumber and Dill Relish

£9.95


 

 

Selection of Sandwiches

 

All Sandwiches are Served on House Baked White or Granary Bread

 

 

Roasted Horseshoe Farm Chicken and Lemon  Thyme Stuffing

£5.50

 

Cheshire Ham with Honey, Mustard and Watercress

£5.50

 

Roasted Topside of Beef, Horseradish Crème Fraiche

£5.50

 

Cured and Smoked Salmon, Cucumber and Dill Relish

£6.00

 

Mature Cheddar and Homemade Pickle

£5.25

 

Prawn and Brixham Crab Mayonnaise, Garden Chives

£6.00

 

Free Range Egg and Rocket

£5.25

 

Tuna Mayonnaise and Spinach with Lemon Vinaigrette

£5.50

 

“Side Orders”

 

The Alderley Mixed Salad

£5.50

 

Hand Cut Chunky Chips and Dips

£2.75

 

House Baked Bread and Butter

£1.50