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| Awards | About our Head Chef | Menus | Private Dining | Market Menu | Reviews | Wine List | Recipes | |
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British Bowl Food £8.50 Coastal Seafood Poached with Saffron and Lemon, Seasonal Greens £8.50 Tempura of Sole, Hand Cut Chips, English Peas, Lemon and Mayonnaise £8.50 Horseshoe Farm Chicken and Wild Mushroom Pie, Parsley Mash £8.50 Three Cheese and Onion Risotto, Crispy Shallots, Shaved Parmesan £8.50 The Alderley Club Sandwich, Green Leaf Salad £9.95 Homemade Rump Burger Glazed with Hand Cut Chips, Onion Relish £9.95 Bruschetta of Cured and Smoked Salmon, Brixham Crab, Watercress, Cucumber and Dill Relish
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Selection of Sandwiches
All Sandwiches are Served on House Baked White or Granary Bread
Roasted Horseshoe Farm Chicken and Lemon Thyme Stuffing £5.50 £5.50 Roasted Topside of Beef, Horseradish Crème Fraiche £5.50 Cured and Smoked Salmon, Cucumber and Dill Relish £6.00 Mature Cheddar and Homemade Pickle £5.25 Prawn and Brixham Crab Mayonnaise, Garden Chives £6.00 Free Range Egg and Rocket £5.25 Tuna Mayonnaise and Spinach with Lemon Vinaigrette £5.50
“Side Orders” The Alderley Mixed Salad £5.50 Hand Cut Chunky Chips and Dips £2.75 House Baked Bread and Butter £1.50 |