Sample ‘Suggestions’ Menus

(for parties of 15 delegates and under)

Please note that the menu will be presented at the mid-morning coffee break for delegates to initial their menu choices

Lunch Menu

Celeriac and Young Tender Broccoli Soup

Terrine of Whisky Cured Salmon and Summer Vegetables, Jersey Royal Salad

Warm Salad of Crispy Chicken with Pancetta and Watercress, Apple and Mango Salsa

Risotto of Broad Bean and Wild Garlic, Blue Cheese Beignet

oOo

Slow Braised Rib of Beef, Herb Potato Puree, Young Vegetables

Roast Supreme of Local Farm Chicken, Crispy Thigh, Morels and Garden Peas

Lamb Liver Seared with Bacon, Mustard Mash, Onion Gravy

Roasted Salmon, Buttered Greens, Brown Shrimps, Citrus Butter

oOo

Selection of Traditional British Farmhouse Cheese

Alderley Creme Caramel with Grand Marnier Mascerated Strawberries

Delice of White Chocolate and Mascarpone, Roasted Cherry Compote, Crushed Amaretti Biscuits

Iced Nougatine Parfait, Carpaccio of Pineapple

oOo

Freshly Ground Coffee or Selected Teas and Petit Fours

 

Dinner Menu

Veloute of Smoked Chicken, Truffle and Summer Vegetables

Tasting of Langoustine with Scallop Tartar and Tomato Sorbet

Steamed New Season English Asparagus, Cured Cheshire Ham, Apple Salsa

oOo

Local Farm Chicken Done Three Ways with Artichokes, Lemon and Peas

Slow Braised Rib Eye Steak, St Georges Mushrooms, Truffles

Roasted Salmon, Preserved Oranges, Brixham Crab and Sauteed Greens

oOo

Hot Granny Smith Souffle, Cider Trifle, Apple Ice Cream

Delice of White Chocolate and Mascarpone with Early Season Strawberries

Baked Banana Cake with Pistachio Ice Cream and Banana Crisps

oOo

Freshly Ground Coffee or Selected Teas
and Petit Fours