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| Conference Rates | Overnight Accommodation | Buffet Lunch | "Suggestions" Menus |

Make a booking to stay at Alderley Edge Hotel:


Delegate Sample Buffet Lunch Selector

(For parties of 15+ delegates)

Menu A

Seasonal Soup

oOo

Selection of Finger Sandwiches

Mozzarella and Field Mushroom Fritters

Seasonal Melon and Parma Ham

Broccoli and Hazelnut Tarts

Crostini with Chicken Liver Parfait

Potato and Rosemary Focaccia with Olive Oil

Skewers of Salmon with Ginger and Basil

Duck Roll with Hoi Sin Sauce

Smoked Salmon and Parmesan Sable

Roast Beef and Asparagus Rolls

oOo

Selection of British Artisan Cheese, Grapes and Biscuits

Pear and Almond Slice

Chocolate and Orange Tart

Seasonal Fruit Pavlova

oOo

Coffee and Tea

Menu B

Pate of the Moment, Seasonal Leaf Salad, Toast

oOo

Field Mushroom and Gruyere Quiche

Sausage, Apple and Herb Rolls

Fusilli with Roast Mediterranean Vegetables and Basil

Poached Salmon, Cucumber Salad, Lemon Mayonnaise

Roast of the Day

Seafood, Herb and Potato Gratin

oOo

Herb Roast Potatoes

French Bean Salad

Tomato Salad

Seasonal Leaves

oOo

Selection of British Artisan Cheese, Grape and Biscuits

Dessert of the Moment

oOo

Coffee and Tea