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| Conference Rates | Overnight Accommodation | Buffet Lunch | "Suggestions" Menus | |
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(For parties of 15+ delegates)
Seasonal Soup
oOo
Selection of Finger Sandwiches
Mozzarella and Field Mushroom Fritters
Seasonal Melon and Parma Ham
Broccoli and Hazelnut Tarts
Crostini with Chicken Liver Parfait
Potato and Rosemary Focaccia with Olive Oil
Skewers of Salmon with Ginger and Basil
Duck Roll with Hoi Sin Sauce
Smoked Salmon and Parmesan Sable
Roast Beef and Asparagus Rolls
oOo
Selection of British Artisan Cheese, Grapes and Biscuits
Pear and Almond Slice
Chocolate and Orange Tart
Seasonal Fruit Pavlova
oOo
Coffee and Tea
Pate of the Moment, Seasonal Leaf Salad, Toast
oOo
Field Mushroom and Gruyere Quiche
Sausage, Apple and Herb Rolls
Fusilli with Roast Mediterranean Vegetables and Basil
Poached Salmon, Cucumber Salad, Lemon Mayonnaise
Roast of the Day
Seafood, Herb and Potato Gratin
oOo
Herb Roast Potatoes
French Bean Salad
Tomato Salad
Seasonal Leaves
oOo
Selection of British Artisan Cheese, Grape and Biscuits
Dessert of the Moment
oOo
Coffee and Tea