+Sample A La Carte Menu

Starters

Veloute of Oak Smoked Haddock,       Leek and Potato
 £7.95    

Alderley's Own Black Pudding, Textures of Apple and Cider, Potato Espuma
  £9.50

Roasted Cep Mushrooms, Autumn Truffle, Crispy Chicken Wings and "Golden Egg Yolk"
 £9.50

     Seared Foie Gras, Sweet and Sour Glaze, Tagine of Preserved Fruits, House Brioche
  £10.75    
           
    
Salad of Marinated Wild Halibut, English Beetroot, Orange and Watercress
£10.50

Scottish Langoustines with Smoked Parsnip Puree, Pickled Pear Relish and Pork Crackling 
£11.00

Hand Dived Scallops with Jerusalem Artichoke, Toasted Hazelnuts and Oyster Beignet 
£11.00 

6 Course Tasting Menu Available
Every Evening until 9pm
 £49.50 per person

 Main Course

Fillet of Cheshire Beef "Sous-Vide", Braised Ox Cheek and Foie Gras, Pumpkin Puree
 £23.00

Braised Wild Halibut, Young Leeks, Sauteed Wild Mushrooms, Mustard Seed Fumet
 £22.50

Best End of Cheshire Lamb, Slow Braised Neck, Roasted Chantenay Carrots, Preserved Tomato
 £23.55

Local Pheasant with Golden Raisins, Sloe Gin Jelly and Stuffed Cabbage
 £23.00   

Baked Fillet of Seabass, Lobster Massalla, Seasonal Greens, Poultry Glace
 £24.00

Grilled Fillets of Lemon Sole, Crisp Local Bacon, Parsley Nut Butter
 £24.50

Plate of Higher Cliff Farm Rare Breed Pork with Cauliflower Cheese, Sage and Onion
 £22.50

 All main courses are complemented with vegetables,
Which are cooked al dente:

Side Orders

Panache Vegetables  £3.75
Buttered Spinach  £2.75
Honey Roasted Root Vegetables  £5.50
Truffled Scented Mash  £3.00
Rocket Salad  £3.50
Double Fried Chips  £2.75
Tomato and Shallot Salad  £3.50
Sauteed Potatoes  £2.75
Green Salad  £3.50

 Desserts

Warm Banana Cake, Malted Milk Jelly, Cheshire Yoghurt Ice Cream
 £8.00

Hot Chocolate Moelleux, Flavours of Mandarin and Green Tea
 £8.00

Alderley's Pain D'Epices Parfait, Spiced Plums, Roasted Local Chestnuts
 £8.00

Textures of Granny Smith Apple, Cinnamon Snap Biscuit, Warm Doughnuts
 £8.00

Sugar Roasted Mango, Coconut Cream, Lime and Coriander Espuma, Passion Fruit Syrup
 £8.00

Caramel Peanut Parfait, Milk Chocolate Mousse, Whipped Nougat
 £8.00

Pear Tarte Tatin, Toasted Walnut Croquant, Balsamic Caramel Ice Cream
 £8.00

Cheese Savoury Desserts

Salad of Cote Hill Blue with Truffle Honey and English Pear
 £7.50

Baked Crotin of Goatscheese, Sauteed Wild Mushrooms, Reduction of Sherry Vinegar
 £7.50

Rarebit of Lyburn Smoked Cheese, Parsnip Puree, Apple and Walnut
 £7.50

All desserts are prepared to order.