Testimonials

The following customer testimonials serve as proof to our expertise and adaptability, defining how our Hotel & Restaurant is of the highest calibre.

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Just wanted to say a huge ‘thank you’ for Saturday night to you and all the staff who worked on my birthday dinner.  Please pass on my thanks to everyone and also to the chefs.

The service and friendly and professional attitude of the staff was excellent.  The food was outstandingly good and the petit fours absolutely beautiful! Are they available to purchase at all?

I had an absolutely brilliant time and it is an evening I will always remember.

Thank you so much and I hope to see you soon.

Pamela Johnson

 

The Alderley Restaurant is thoroughly deserving of its third AA Rosette for Chris Holland’s outstanding cooking, innovatively using first class ingredients and for exceptional standards of service.

Ray King, food writer, Cheshire Life

 

The Alderley Edge Hotel is one of my favourite Cheshire establishments. Dining here is always a special treat, the hospitality shown by Mr Ahmet Kurcer and his team is always impeccable, the service is attentive and efficient without being intrusive.

Food produced by the talented kitchen team using local ingredients is excellent and is at the cutting edge of modern cuisine; the dishes are innovative and are certainly equal to those from the best UK restaurants. There is an extensive wine cellar with a good selection of new and old world wines.

I thoroughly recommend a visit.

Trevor Stone

 

My family had the supreme pleasure of The Alderley Restaurant’s tasting menu, with wines, to celebrate our Silver Wedding and we have enjoyed Sunday lunch there with friends. The unique feature is always that the whole experience is not just about sheer food excellence.

That, in itself, is better than we have ever encountered and knowing this provides the confidence that every visit will be as consistently good as the last . But The Alderley Restaurant is more than that. It’s about a total package of customer care – from reception, front of house, right to the table and right through the meal.

Everything is just right – with a sense of professional pride running through a team that knows every job is being done correctly.

The overall experience is just as good as it gets.

Graham King

 

I dined with you recently for the first time and felt the need to tell you about it.

The whole experience at the Alderley Edge Hotel exceeded most four rosette restaurants let alone three. The menu was executed with talent, skill and passion by a chef who’s clearly more concerned with the food on the plate rather than his ego.

The quality of the food was complemented with a superior front of house service. A credit to the northwest dining scene and Mr Kurcer the general manager.

Dave Sterlini

 
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Fathers Day

Fathers Day...

17/06/2012
Fathers Day – Sunday, 17th June 2012 Enjoy a delicious 3 course Sunday lunch with co...

 
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What the critics say »

I love food. Cooking it, reading about it, watching TV cookery shows and, of course, eating it. So in my book there’s little more satisfying than a plate full of amazing food ...

In Cheshire

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