BURGUNDY ROAD TRIP WINE DINNER
Event Date: 26/10/2012
Friday, 26th October 2012
Alderley Edge Hotel is delighted to bring you a “Burgundy Road Trip” wine dinner in the Laurent-Perrier Suite. To accompany the fabulous wines a five course menu has been created by our Head Chef, Christopher Holland.
We have Janet Guest joining us who is the Regional Manager from Latour.
Come and join us to experience this delightful evening starting with an arrival drink at 7.30pm for dinner at 8.00pm.
MENU
On Arrival – Simmonet Febvre Cremant de Bourgogne Rose
DINNER
Gateau of Free Range Chicken with Muscat and Winter Truffle, Roasted Foie Gras – Louis Latour Chablis
Sea Bass Tartare, Portland Crab, Emulsion of Saffron and Verjus – Louis Latour Pouilly Fuisse
Loin of Cheshire Lamb “En Croute”, Ragout of Shoulder, Leeks, “Vinaigrette”, Roasting Juices – Louis Latour Santenay 1 er Cru La Comme
English Brie Espuma, Mascerated Golden Raisins, Sour Dough Tuille, Lancashire Crumbly – Cote de Beaune Villages
Mousse of Granny Smith Apple, Hibiscus and Poached Blackberries – Vial Fleury Muscat de Beaumes de Venise
Coffee and Petit Four
£59.50 per person
Dress for the occasion is lounge suit. We only have limited places available so please contact the hotel to book your place.
If you would like to reserve a place for this event please contact the hotel on:
01625 583033 or reception@alderleyedgehotel.com
